Penne with Goat Cheese and Basil
If you want to add more lacto ovo vegetarian recipes to your collection, Penne with Goat Cheese and Basil might be a recipe you should try. For 48 cents per serving, you get a hor d'oeuvre that serves 12. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 151 calories. 3 people have made this recipe and would make it again. Head to the store and pick up penne pasta, olive oil, goat cheese, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 45%, this dish is good. Try Penne with Treviso and Goat Cheese, Roasted Tomato Penne with Goat Cheese, and Penne with Butternut Squash and Goat Cheese for similar recipes.
Servings: 12
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
12 ounces penne pasta
1 cup basil leaves
4 ounces Goat Cheese
2 tablespoons olive oil
salt and pepper to taste
Equipment:
Cooking instruction summary:
Cook pasta according to package directions Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise. This technique is called chiffonade. Toss pasta with olive oil and goat cheese and let cool for a few minutes. Add basil, salt, and pepper, and then serve
Step by step:
1. Cook pasta according to package directions
2. Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise. This technique is called chiffonade.
3. Toss pasta with olive oil and goat cheese and let cool for a few minutes.
4. Add basil, salt, and pepper, and then serve
Nutrition Information:
covered percent of daily need
