Cashew Caramel Apples
Cashew Caramel Apples is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 6 servings. For $2.39 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 656 calories, 9g of protein, and 36g of fat. Plenty of people really liked this dessert. If you have raw cashews, canned coconut milk, honey, and a few other ingredients on hand, you can make it. Halloween will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. 215 people found this recipe to be yummy and satisfying. It is brought to you by Taylor Made It Paleo. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is good. Try How to Make Caramel Apples}Apple Pie Caramel Apples, Cashew Salad With Apples & Pears, and Light Maple Cashew Baked Apples for similar recipes.
Servings: 6
Preparation duration: 30 minutes
Ingredients:
6 medium sized apples (or 8 smaller ones)
1 cup coconut milk (full fat, canned)
1 cup honey
3 tbsp palm shortening (or ghee)
2 cups raw cashews, chopped
1/4 tsp sea salt
Equipment:
baking paper
Cooking instruction summary:
Prepare caramel topping by bringing honey to a boil over medium heat, then turning down to medium-low and continuing to sizzle for 5-7 minutes, stirring occasionally.After 5-7 minutes, remove from heat and stir in palm shortening, coconut milk, and salt.Return to heat for 15 minutes, stirring occasionally.Remove from heat and allow to cool for 2-3 minutes.Using craft sticks or cake pop sticks, secure one stick in each apple where the stem peeks out (if using craft sticks, you may need to cut stems off first).Holding the apples by their stick, individually dip each into the caramel, rolling so that the apple is almost entirely covered (you may need to reheat the caramel to get it back to desired consistency if it begins to harden at any time during this process).Immediately roll apples carefully in cashews to cover.Set apples on parchment paper until the caramel is set..Eat your festive little heart out.
Step by step:
1. Prepare caramel topping by bringing honey to a boil over medium heat, then turning down to medium-low and continuing to sizzle for 5-7 minutes, stirring occasionally.After 5-7 minutes, remove from heat and stir in palm shortening, coconut milk, and salt.Return to heat for 15 minutes, stirring occasionally.
2. Remove from heat and allow to cool for 2-3 minutes.Using craft sticks or cake pop sticks, secure one stick in each apple where the stem peeks out (if using craft sticks, you may need to cut stems off first).Holding the apples by their stick, individually dip each into the caramel, rolling so that the apple is almost entirely covered (you may need to reheat the caramel to get it back to desired consistency if it begins to harden at any time during this process).Immediately roll apples carefully in cashews to cover.Set apples on parchment paper until the caramel is set..Eat your festive little heart out.
Nutrition Information:
covered percent of daily need
