French Onion Soup with Slow Cooker Caramelized Onions

French Onion Soup with Slow Cooker Caramelized Onions is a Mediterranean recipe that serves 4. This soup has 512 calories, 25g of protein, and 35g of fat per serving. For $2.86 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 22222 people found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Winter. It is brought to you by Your Homebased Mom. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up bread, thyme, beef broth, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is pretty good. Slow Cooker French Onion Soup, Slow Cooker French Onion Soup, and Slow cooker French onion soup are very similar to this recipe.

Servings: 4

 

Ingredients:

1 Tbsp balsamic vinegar

1 bay leaf

32 oz. beef broth

4 slices of French bread/baguette

1 C caramelized onions

32 oz. chicken broth

olive oil

1 tsp parsley

salt and pepper to taste

½ C shredded Mozzarella cheese

8 slices of Swiss cheese

¼ tsp thyme

1 Tbsp Worcestershire sauce

Equipment:

baking sheet

broiler

bowl

Cooking instruction summary:

Mix together broths, Worcestershire sauce, seasonings.

Add in caramelized onions

Simmer for 20 minutes.

Remove bay leaf and reduce heat.

Add in vinegar and season as necessary with salt and pepper.

Cover and keep on low heat until ready to serve.

Slice french bread,

Brush with olive oil and place on cookie sheet.

Place under broiler until golden brown

Place slice of bread on top of bowl of soup.

Cover with 2 slices of Swiss cheese

Add C of shredded Mozzarella Cheese

Place under broiler until cheese is melted, bubbly and beginning to brown.

 

Step by step:


1. Mix together broths, Worcestershire sauce, seasonings.

2. Add in caramelized onions

3. Simmer for 20 minutes.

4. Remove bay leaf and reduce heat.

5. Add in vinegar and season as necessary with salt and pepper.Cover and keep on low heat until ready to serve.Slice french bread,

6. Brush with olive oil and place on cookie sheet.

7. Place under broiler until golden brown

8. Place slice of bread on top of bowl of soup.Cover with 2 slices of Swiss cheese

9. Add C of shredded Mozzarella Cheese

10. Place under broiler until cheese is melted, bubbly and beginning to brown.


Nutrition Information:

Quickview
428k Calories
19g Protein
28g Total Fat
24g Carbs
10% Health Score
Limit These
Calories
428k
21%

Fat
28g
44%

  Saturated Fat
10g
65%

Carbohydrates
24g
8%

  Sugar
5g
6%

Cholesterol
42mg
14%

Sodium
2211mg
96%

Get Enough Of These
Protein
19g
39%

Calcium
425mg
43%

Phosphorus
364mg
36%

Vitamin B12
1µg
28%

Manganese
0.55mg
28%

Selenium
18µg
26%

Vitamin C
20mg
25%

Vitamin B3
4mg
24%

Vitamin B2
0.31mg
18%

Zinc
2mg
17%

Vitamin E
2mg
15%

Potassium
517mg
15%

Iron
2mg
14%

Vitamin B1
0.19mg
13%

Vitamin K
11µg
11%

Folate
43µg
11%

Magnesium
42mg
11%

Fiber
2g
9%

Vitamin B6
0.17mg
8%

Vitamin A
392IU
8%

Copper
0.16mg
8%

Vitamin B5
0.53mg
5%

Vitamin D
0.23µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

One thing that has always bugged me, and I'm sure it does most of you, is to sit down at the dinner table only to be interrupted by a phone call from a telemarketer. I decided, on one such occasion, to try to be as irritating as they were to me. The call was from AT&T and it went something like this: Me: Hello AT&T: Hello, this is AT&T... Me: Is this AT&T? AT&T: Yes, this is AT&T... Me: This is AT&T? AT&T: Yes This is AT&T... Me: Is this AT&T? AT&T: YES! This is AT&T, may I speak to Mr. Byron please? Me: May I ask who is calling? AT&T: This is AT&T. Me: OK, hold on. At this point I put the phone down for a solid 5 minutes thinking that, surely, this person would have hung up the phone. I ate my salad. Much to my surprise, when I picked up the receiver, they were still waiting. Me: Hello? AT&T: Is this Mr. Byron? Me: May I ask who is calling please? AT&T: Yes this is AT&T... Me: Is this AT&T? AT&T: Yes this is AT&T... Me: This is AT&T? AT&T: Yes, is this Mr. Byron? Me: Yes, is this AT&T? AT&T: Yes sir. Me: The phone company? AT&T: Yes sir. Me: I thought you said this was AT&T. AT&T: Yes sir, we are a phone company. Me: I already have a phone. AT&T: We aren't selling phones today Mr. Byron. Me: Well whatever it is, I'm really not interested but thanks for calling. When you are not interested in something, I don't think you can express yourself any plainer than by saying "I'm really not interested," but this lady was persistent. AT&T: Mr. Byron, we would like to offer you 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. Now, I am sure she meant she was offering a "rate" of 10 cents a minute, but she at no time used the word "rate." I could clearly see that it was time to whip out the trusty old calculator and do a little ciphering. Me: Now, that's 10 cents a minute 24 hours a day? AT&T: Yes sir, that's right! 24 hours a day! Me: 7 days a week? AT&T: That's right. Me: 365 days a year? AT&T: Yes sir. Me: I am definitely interested in that! Wow! That's amazing! AT&T: We think so! Me: That's quite a sum of money! AT&T: Yes sir, it's amazing how it adds up. Me: OK, so will you send me checks weekly, monthly or just one big one at the end of the year for the full $52,560, and if you send an annual check, can I get a cash advance? AT&T: Excuse me? Me: You know, the 10 cents a minute. AT&T: What are you talking about? Me: You said you'd give me 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. That comes to $144 per day, $1,008 per week and $52,560 per year. I'm just interested in knowing how you will be making payment. AT&T: Oh no, sir, I didn't mean we'd be paying you. You pay us 10 cents a minute. Me: Wait a minute here! Didn't you say you'd give me 10 cents a minute? Are you sure this is AT&T? AT&T: Well, yes this is AT&T sir but... Me: But nothing, how do you figure that by saying that you'll give me 10 cents a minute that I'll give you 10 cents a minute? Is this some kind of subliminal telemarketing scheme? I've read about things like this in the Enquirer, you know. Don't use your alien brainwashing techniques on me. AT&T: No sir, we are offering 10 cents a minute for... Me: THERE YOU GO AGAIN! Can I speak to a supervisor please! AT&T: Sir, I don't think that is necessary. Me: Sure! You say that now! What happens later? AT&T: What? Me: I insist on speaking to a supervisor! AT&T: Yes Mr. Byron. Please hold. So now AT&T has me on hold and my supper is getting cold. I begin to eat while I'm waiting for a supervisor. After a wait of a few minutes and while I have a mouth full of food: Supervisor: Mr. Byron? Me: Yeth? Supervisor: I understand you are not quite understanding our 10 cents.

Popular Recipes
Cream Cheese Stuffed Chicken Breasts

Foodista

Dinner Tonight: Pork Scaloppine with Lemon, Capers, and Chopped Arugula

Serious Eats

One-Pot BBQ Chicken and Bacon Pasta

The Recipe Rebel

Peanut butter and chocolate fudge - Gluten free

Eat Good 4 Life

Sausage and Kale Pasta Bake

Food Republic