French Onion Soup with Slow Cooker Caramelized Onions

French Onion Soup with Slow Cooker Caramelized Onions is a Mediterranean recipe that serves 4. This soup has 512 calories, 25g of protein, and 35g of fat per serving. For $2.86 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 22222 people found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Winter. It is brought to you by Your Homebased Mom. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up bread, thyme, beef broth, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is pretty good. Slow Cooker French Onion Soup, Slow Cooker French Onion Soup, and Slow cooker French onion soup are very similar to this recipe.

Servings: 4

 

Ingredients:

1 Tbsp balsamic vinegar

1 bay leaf

32 oz. beef broth

4 slices of French bread/baguette

1 C caramelized onions

32 oz. chicken broth

olive oil

1 tsp parsley

salt and pepper to taste

½ C shredded Mozzarella cheese

8 slices of Swiss cheese

¼ tsp thyme

1 Tbsp Worcestershire sauce

Equipment:

baking sheet

broiler

bowl

Cooking instruction summary:

Mix together broths, Worcestershire sauce, seasonings.

Add in caramelized onions

Simmer for 20 minutes.

Remove bay leaf and reduce heat.

Add in vinegar and season as necessary with salt and pepper.

Cover and keep on low heat until ready to serve.

Slice french bread,

Brush with olive oil and place on cookie sheet.

Place under broiler until golden brown

Place slice of bread on top of bowl of soup.

Cover with 2 slices of Swiss cheese

Add C of shredded Mozzarella Cheese

Place under broiler until cheese is melted, bubbly and beginning to brown.

 

Step by step:


1. Mix together broths, Worcestershire sauce, seasonings.

2. Add in caramelized onions

3. Simmer for 20 minutes.

4. Remove bay leaf and reduce heat.

5. Add in vinegar and season as necessary with salt and pepper.Cover and keep on low heat until ready to serve.Slice french bread,

6. Brush with olive oil and place on cookie sheet.

7. Place under broiler until golden brown

8. Place slice of bread on top of bowl of soup.Cover with 2 slices of Swiss cheese

9. Add C of shredded Mozzarella Cheese

10. Place under broiler until cheese is melted, bubbly and beginning to brown.


Nutrition Information:

Quickview
428k Calories
19g Protein
28g Total Fat
24g Carbs
10% Health Score
Limit These
Calories
428k
21%

Fat
28g
44%

  Saturated Fat
10g
65%

Carbohydrates
24g
8%

  Sugar
5g
6%

Cholesterol
42mg
14%

Sodium
2211mg
96%

Get Enough Of These
Protein
19g
39%

Calcium
425mg
43%

Phosphorus
364mg
36%

Vitamin B12
1µg
28%

Manganese
0.55mg
28%

Selenium
18µg
26%

Vitamin C
20mg
25%

Vitamin B3
4mg
24%

Vitamin B2
0.31mg
18%

Zinc
2mg
17%

Vitamin E
2mg
15%

Potassium
517mg
15%

Iron
2mg
14%

Vitamin B1
0.19mg
13%

Vitamin K
11µg
11%

Folate
43µg
11%

Magnesium
42mg
11%

Fiber
2g
9%

Vitamin B6
0.17mg
8%

Vitamin A
392IU
8%

Copper
0.16mg
8%

Vitamin B5
0.53mg
5%

Vitamin D
0.23µg
2%

covered percent of daily need
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Food Trivia

You can cook an egg on a sidewalk at 158°F (70°C).

Food Joke

Two foreign nuns have just arrived in the USA by boat and one says to the other, "I hear that the people of this country actually eat dogs." "Odd," her companion replies, "but if we shall live in America, we might as well do as the Americans do." Nodding emphatically, the Mother Superior points to a hot dog vendor and they both walk towards the cart. "Two dogs, please," she says. The vendor is only too pleased to oblige and he wraps both hot dogs in foil and hands them over the counter. Excited, the nuns hurry over to a bench and begin to unwrap their "dogs." The Mother Superior is first to open hers. She begins to blush and then, staring at it for a moment, leans over to the other nun and whispers cautiously, "What part did you get?"

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