French Onion Soup with Slow Cooker Caramelized Onions
French Onion Soup with Slow Cooker Caramelized Onions is a Mediterranean recipe that serves 4. This soup has 512 calories, 25g of protein, and 35g of fat per serving. For $2.86 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 22222 people found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Winter. It is brought to you by Your Homebased Mom. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up bread, thyme, beef broth, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is pretty good. Slow Cooker French Onion Soup, Slow Cooker French Onion Soup, and Slow cooker French onion soup are very similar to this recipe.
Servings: 4
Ingredients:
1 Tbsp balsamic vinegar
1 bay leaf
32 oz. beef broth
4 slices of French bread/baguette
1 C caramelized onions
32 oz. chicken broth
olive oil
1 tsp parsley
salt and pepper to taste
½ C shredded Mozzarella cheese
8 slices of Swiss cheese
¼ tsp thyme
1 Tbsp Worcestershire sauce
Equipment:
baking sheet
broiler
bowl
Cooking instruction summary:
Mix together broths, Worcestershire sauce, seasonings.
Add in caramelized onions
Simmer for 20 minutes.
Remove bay leaf and reduce heat.
Add in vinegar and season as necessary with salt and pepper.
Cover and keep on low heat until ready to serve.
Slice french bread,
Brush with olive oil and place on cookie sheet.
Place under broiler until golden brown
Place slice of bread on top of bowl of soup.
Cover with 2 slices of Swiss cheese
Add C of shredded Mozzarella Cheese
Place under broiler until cheese is melted, bubbly and beginning to brown.
Step by step:
1. Mix together broths, Worcestershire sauce, seasonings.
2. Add in caramelized onions
3. Simmer for 20 minutes.
4. Remove bay leaf and reduce heat.
5. Add in vinegar and season as necessary with salt and pepper.Cover and keep on low heat until ready to serve.Slice french bread,
6. Brush with olive oil and place on cookie sheet.
7. Place under broiler until golden brown
8. Place slice of bread on top of bowl of soup.Cover with 2 slices of Swiss cheese
9. Add C of shredded Mozzarella Cheese
10. Place under broiler until cheese is melted, bubbly and beginning to brown.
Nutrition Information:
covered percent of daily need
