Blueberry Muffin Coffee Cake
Blueberry Muffin Coffee Cake might be just the side dish you are searching for. This recipe serves 9 and costs 56 cents per serving. One serving contains 271 calories, 5g of protein, and 3g of fat. 808 people were glad they tried this recipe. This recipe from The Baker Chick requires plain yogurt, vanillan extract, blueberries, and eggs. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, take a look at these similar recipes: Blueberry Muffin Cake, Blueberry Muffin Cake, and Blueberry Muffin Streusel Cake.
Servings: 9
Ingredients:
2 cups all purpose flour
1 1/2 teaspoons baking powder
2 cups blueberries, fresh or frozen
4 tablespoons brown sugar
3 teaspoons melted butter
large pinch of cinnamon
2 large eggs
1 tablespoon flour
1/2 cup yogurt (plain or greek)
1/2 teaspoon salt
1 cup sugar
2 teaspoons vanilla extract
Equipment:
baking pan
whisk
bowl
oven
toothpicks
Cooking instruction summary:
Preheat oven to 350º. Lightly grease or spray an 8x8 or 9x9 baking pan. Stir together the flour, brown sugar, and cinnamon. Stir in the butter until mixture is crumbly. In a small bowl, whisk together flour, baking powder and salt and set aside.In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs, vanilla and yogurt until smooth. Add flour mixture and stir until just combined. Gently fold in blueberries.Pour batter into baking pan- sprinkle with topping.Bake at 350º for about 40 minutes, until a toothpick inserted into the center comes out clean.Cool slightly before serving.
Step by step:
1. Preheat oven to 350º. Lightly grease or spray an 8x8 or 9x9 baking pan. Stir together the flour, brown sugar, and cinnamon. Stir in the butter until mixture is crumbly. In a small bowl, whisk together flour, baking powder and salt and set aside.In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs, vanilla and yogurt until smooth.
2. Add flour mixture and stir until just combined. Gently fold in blueberries.
3. Pour batter into baking pan- sprinkle with topping.
4. Bake at 350º for about 40 minutes, until a toothpick inserted into the center comes out clean.Cool slightly before serving.
Nutrition Information:
covered percent of daily need
