Blueberry Muffin Coffee Cake

Blueberry Muffin Coffee Cake might be just the side dish you are searching for. This recipe serves 9 and costs 56 cents per serving. One serving contains 271 calories, 5g of protein, and 3g of fat. 808 people were glad they tried this recipe. This recipe from The Baker Chick requires plain yogurt, vanillan extract, blueberries, and eggs. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, take a look at these similar recipes: Blueberry Muffin Cake, Blueberry Muffin Cake, and Blueberry Muffin Streusel Cake.

Servings: 9

 

Ingredients:

2 cups all purpose flour

1 1/2 teaspoons baking powder

2 cups blueberries, fresh or frozen

4 tablespoons brown sugar

3 teaspoons melted butter

large pinch of cinnamon

2 large eggs

1 tablespoon flour

1/2 cup yogurt (plain or greek)

1/2 teaspoon salt

1 cup sugar

2 teaspoons vanilla extract

Equipment:

baking pan

whisk

bowl

oven

toothpicks

Cooking instruction summary:

Preheat oven to 350º. Lightly grease or spray an 8x8 or 9x9 baking pan. Stir together the flour, brown sugar, and cinnamon. Stir in the butter until mixture is crumbly. In a small bowl, whisk together flour, baking powder and salt and set aside.In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs, vanilla and yogurt until smooth. Add flour mixture and stir until just combined. Gently fold in blueberries.Pour batter into baking pan- sprinkle with topping.Bake at 350º for about 40 minutes, until a toothpick inserted into the center comes out clean.Cool slightly before serving.

 

Step by step:


1. Preheat oven to 350º. Lightly grease or spray an 8x8 or 9x9 baking pan. Stir together the flour, brown sugar, and cinnamon. Stir in the butter until mixture is crumbly. In a small bowl, whisk together flour, baking powder and salt and set aside.In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs, vanilla and yogurt until smooth.

2. Add flour mixture and stir until just combined. Gently fold in blueberries.

3. Pour batter into baking pan- sprinkle with topping.

4. Bake at 350º for about 40 minutes, until a toothpick inserted into the center comes out clean.Cool slightly before serving.


Nutrition Information:

Quickview
268k Calories
5g Protein
3g Total Fat
55g Carbs
2% Health Score
Limit These
Calories
268k
13%

Fat
3g
5%

  Saturated Fat
1g
10%

Carbohydrates
55g
18%

  Sugar
31g
35%

Cholesterol
46mg
16%

Sodium
166mg
7%

Alcohol
0.31g
2%

Get Enough Of These
Protein
5g
10%

Selenium
13µg
20%

Vitamin B1
0.25mg
16%

Manganese
0.32mg
16%

Folate
60µg
15%

Vitamin B2
0.23mg
14%

Phosphorus
116mg
12%

Iron
1mg
10%

Vitamin B3
1mg
9%

Fiber
1g
6%

Calcium
63mg
6%

Vitamin K
6µg
6%

Potassium
169mg
5%

Vitamin B5
0.4mg
4%

Vitamin C
3mg
4%

Copper
0.07mg
4%

Zinc
0.49mg
3%

Magnesium
12mg
3%

Vitamin B6
0.06mg
3%

Vitamin A
132IU
3%

Vitamin B12
0.15µg
3%

Vitamin E
0.37mg
2%

Vitamin D
0.26µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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