The Lady's Cheesy Mac
The Lady's Cheesy Mac might be just the side dish you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 345 calories, 14g of protein, and 21g of fat per serving. This recipe serves 8 and costs 66 cents per serving. This recipe from Foodnetwork has 100 fans. A mixture of salt, eggs, cooked elbow macaroni, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Try The Lady's Cheesy Mac, The Ultimate Lady's Cheesy Mac and Cheese, and Lady's Fried Mac for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 55 minutes
Ingredients:
4 tablespoons butter, cut into pieces
2 cups grated cheddar cheese
4 cups cooked elbow macaroni, drained
3 eggs, beaten
1 cup milk
1/2 teaspoon salt
1/2 cup sour cream
Equipment:
oven
bowl
casserole dish
Cooking instruction summary:
Preheat oven to 350 degrees F. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
Step by step:
1. Preheat oven to 350 degrees F.
2. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
3. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
Nutrition Information:
covered percent of daily need
