Sour Cream Apple Loaf

Sour Cream Apple Loaf might be a good recipe to expand your side dish repertoire. For 61 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 391 calories, 6g of protein, and 17g of fat each. This recipe from The Naptime Chef requires apples, baking soda, unsalted butter, and flour. A few people made this recipe, and 60 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Overall, this recipe earns a not so excellent spoonacular score of 23%. Try Sour Cream Banana Loaf, Sour Cream Raspberry Swirl Loaf, and Blueberry Sour Cream Loaf Cake for similar recipes.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 70 minutes

 

Ingredients:

2 medium apples, peeled and shredded, about 1 cup

¼ teaspoon baking soda

3 large eggs

1 ½ cups all-purpose flour

1 ¼ cups granulated sugar

1 teaspoon ground cinnamon

1 teaspoon kosher salt

½ cup sour cream

1 stick unsalted butter

1 teaspoon vanilla extract

Equipment:

loaf pan

oven

bowl

whisk

wire rack

frying pan

Cooking instruction summary:

1. Preheat the oven to 350 degrees F. Butter and flour a 9x5 loaf pan.2. In a large bowl beat the butter and sugar until fluffy. Then beat in the sour cream, the eggs one at a time, and, finally, the vanilla extract. Stir in the apples.3. In a small bowl whisk together the baking soda, flour, cinnamon, and salt. Fold the mixture into the wet ingredients and stir until just combined.4. Pour the batter into the prepared loaf pan. Bake for 1 hour to 1hour 10 minutes, or until the top springs back when touched and a cake tester comes out clean. Allow to cool for 10 minutes in the pan, then invert onto a wire rack to cool completely.

 

Step by step:


1. Preheat the oven to 350 degrees F. Butter and flour a 9x5 loaf pan.

2. In a large bowl beat the butter and sugar until fluffy. Then beat in the sour cream, the eggs one at a time, and, finally, the vanilla extract. Stir in the apples.

3. In a small bowl whisk together the baking soda, flour, cinnamon, and salt. Fold the mixture into the wet ingredients and stir until just combined.

4. Pour the batter into the prepared loaf pan.

5. Bake for 1 hour to 1hour 10 minutes, or until the top springs back when touched and a cake tester comes out clean. Allow to cool for 10 minutes in the pan, then invert onto a wire rack to cool completely.


Nutrition Information:

Quickview
387k Calories
5g Protein
16g Total Fat
56g Carbs
1% Health Score
Limit These
Calories
387k
19%

Fat
16g
25%

  Saturated Fat
9g
60%

Carbohydrates
56g
19%

  Sugar
36g
41%

Cholesterol
107mg
36%

Sodium
365mg
16%

Get Enough Of These
Protein
5g
11%

Selenium
14µg
21%

Vitamin B2
0.25mg
15%

Vitamin B1
0.21mg
14%

Folate
54µg
14%

Manganese
0.23mg
12%

Vitamin A
569IU
11%

Phosphorus
87mg
9%

Iron
1mg
9%

Fiber
1g
7%

Vitamin B3
1mg
7%

Vitamin B5
0.48mg
5%

Vitamin E
0.69mg
5%

Vitamin D
0.64µg
4%

Calcium
39mg
4%

Vitamin B12
0.23µg
4%

Potassium
125mg
4%

Vitamin B6
0.07mg
4%

Copper
0.07mg
3%

Zinc
0.5mg
3%

Magnesium
11mg
3%

Vitamin C
2mg
3%

Vitamin K
2µg
2%

covered percent of daily need
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