Sour Cream Apple Loaf
Sour Cream Apple Loaf might be a good recipe to expand your side dish repertoire. For 61 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 391 calories, 6g of protein, and 17g of fat each. This recipe from The Naptime Chef requires apples, baking soda, unsalted butter, and flour. A few people made this recipe, and 60 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Overall, this recipe earns a not so excellent spoonacular score of 23%. Try Sour Cream Banana Loaf, Sour Cream Raspberry Swirl Loaf, and Blueberry Sour Cream Loaf Cake for similar recipes.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 70 minutes
Ingredients:
2 medium apples, peeled and shredded, about 1 cup
¼ teaspoon baking soda
3 large eggs
1 ½ cups all-purpose flour
1 ¼ cups granulated sugar
1 teaspoon ground cinnamon
1 teaspoon kosher salt
½ cup sour cream
1 stick unsalted butter
1 teaspoon vanilla extract
Equipment:
loaf pan
oven
bowl
whisk
wire rack
frying pan
Cooking instruction summary:
1. Preheat the oven to 350 degrees F. Butter and flour a 9x5 loaf pan.2. In a large bowl beat the butter and sugar until fluffy. Then beat in the sour cream, the eggs one at a time, and, finally, the vanilla extract. Stir in the apples.3. In a small bowl whisk together the baking soda, flour, cinnamon, and salt. Fold the mixture into the wet ingredients and stir until just combined.4. Pour the batter into the prepared loaf pan. Bake for 1 hour to 1hour 10 minutes, or until the top springs back when touched and a cake tester comes out clean. Allow to cool for 10 minutes in the pan, then invert onto a wire rack to cool completely.
Step by step:
1. Preheat the oven to 350 degrees F. Butter and flour a 9x5 loaf pan.
2. In a large bowl beat the butter and sugar until fluffy. Then beat in the sour cream, the eggs one at a time, and, finally, the vanilla extract. Stir in the apples.
3. In a small bowl whisk together the baking soda, flour, cinnamon, and salt. Fold the mixture into the wet ingredients and stir until just combined.
4. Pour the batter into the prepared loaf pan.
5. Bake for 1 hour to 1hour 10 minutes, or until the top springs back when touched and a cake tester comes out clean. Allow to cool for 10 minutes in the pan, then invert onto a wire rack to cool completely.
Nutrition Information:
covered percent of daily need
