Blueberry Sour Cream Mini Muffins

Blueberry Sour Cream Mini Muffins might be a good recipe to expand your hor d'oeuvre recipe box. This lacto ovo vegetarian recipe serves 24 and costs 21 cents per serving. One serving contains 130 calories, 2g of protein, and 6g of fat. Head to the store and pick up baking powder, flour, salt, and a few other things to make it today. 202 people were glad they tried this recipe. It is brought to you by Bake or Break. From preparation to the plate, this recipe takes roughly 32 minutes. With a spoonacular score of 10%, this dish is not so excellent. If you like this recipe, take a look at these similar recipes: Sour Cream Blueberry Muffins, Blueberry Sour Cream Muffins, and Sour Cream Blueberry Muffins.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

1/2 teaspoon baking powder

1 teaspoon baking soda

6 ounces (1 cup) blueberries

2 large eggs

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon lemon zest

1/2 cup packed light brown sugar

1/2 teaspoon salt

3/4 cup sour cream

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

Equipment:

muffin liners

oven

whisk

Cooking instruction summary:

Preheat oven to 400F. Line 24 mini muffin cups with paper liners or generously grease muffin cups.Whisk together the flour, baking soda, baking powder, salt, and lemon peel. Set aside.Mix the butter, sugar, and brown sugar until combined. Mix in the eggs and vanilla.Add about 1/3 of the flour mixture, mixing until almost combined. Stir in half of the sour cream. Mix in half of the remaining flour mixture. Stir in the remaining sour cream. Mix in the remaining flour mixture, mixing just until combined. Gently stir in the blueberries.Fill each muffin cup with about 1 tablespoon batter.Bake 10-12 minutes, or until the edges are lightly browned and the centers are set.

 

Step by step:


1. Preheat oven to 400F. Line 24 mini muffin cups with paper liners or generously grease muffin cups.

2. Whisk together the flour, baking soda, baking powder, salt, and lemon peel. Set aside.

3. Mix the butter, sugar, and brown sugar until combined.

4. Mix in the eggs and vanilla.

5. Add about 1/3 of the flour mixture, mixing until almost combined. Stir in half of the sour cream.

6. Mix in half of the remaining flour mixture. Stir in the remaining sour cream.

7. Mix in the remaining flour mixture, mixing just until combined. Gently stir in the blueberries.Fill each muffin cup with about 1 tablespoon batter.

8. Bake 10-12 minutes, or until the edges are lightly browned and the centers are set.


Nutrition Information:

Quickview
129k Calories
1g Protein
5g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
129k
6%

Fat
5g
9%

  Saturated Fat
3g
21%

Carbohydrates
17g
6%

  Sugar
9g
11%

Cholesterol
29mg
10%

Sodium
107mg
5%

Get Enough Of These
Protein
1g
4%

Selenium
5µg
7%

Vitamin B1
0.09mg
6%

Folate
22µg
6%

Vitamin B2
0.09mg
5%

Manganese
0.1mg
5%

Vitamin A
188IU
4%

Phosphorus
35mg
4%

Iron
0.63mg
3%

Vitamin B3
0.66mg
3%

Calcium
20mg
2%

Fiber
0.44g
2%

Vitamin K
1µg
2%

Vitamin B5
0.15mg
2%

Vitamin E
0.23mg
2%

Potassium
47mg
1%

Copper
0.03mg
1%

Vitamin D
0.18µg
1%

Zinc
0.17mg
1%

Magnesium
4mg
1%

Vitamin B12
0.07µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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