Easy Tomato Basil Soup With Chicken Sausage and Cheese Tortellini

The recipe Easy Tomato Basil Soup With Chicken Sausage and Cheese Tortellini can be made in around 45 minutes. This recipe serves 6 and costs $1.56 per serving. One portion of this dish contains about 15g of protein, 14g of fat, and a total of 292 calories. It will be a hit at your Autumn event. 938 people were impressed by this recipe. A mixture of chicken base, garlic, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. Several people really liked this main course. It is brought to you by Lovely Little Kitchen. Overall, this recipe earns a rather bad spoonacular score of 32%. Similar recipes include Tomato Basil Tortellini Soup, Easy Roasted Tomato Basil Soup with Grilled Cheese, and Creamy Tomato Basil Tortellini Soup.

Servings: 6

 

Ingredients:

2 tablespoons chopped basil

1 tablespoon butter

9 ounce package fresh cheese tortellini

3 teaspoons Better Than Bullion Chicken Base

3 chicken sausage links

1 clove garlic, minced

2 tablespoons heavy cream

26 ounce jar of marinara

1/3 of an onion, chopped

2 teaspoons sugar

4 cups water

Equipment:

wooden spoon

pot

Cooking instruction summary:

In a large pot, brown chicken sausage over medium high heat, breaking it up with a wooden spoon as it cooks.When chicken sausage is browned, add butter and onions. Stir them occasionally, and cook for 3 minutes or onions are translucent and soft,Add garlic and cook 1 more minute, being careful not to burn the garlic.Add 4 cups of water and chicken base. Stir to dissolve.Stir in marinara and sugar.Bring to a gentle boil, and add tortellini. Gently boil for 7 minutes, and then turn heat to low.Stir in heavy cream and basil, and serve.

 

Step by step:


1. In a large pot, brown chicken sausage over medium high heat, breaking it up with a wooden spoon as it cooks.When chicken sausage is browned, add butter and onions. Stir them occasionally, and cook for 3 minutes or onions are translucent and soft,

2. Add garlic and cook 1 more minute, being careful not to burn the garlic.

3. Add 4 cups of water and chicken base. Stir to dissolve.Stir in marinara and sugar.Bring to a gentle boil, and add tortellini. Gently boil for 7 minutes, and then turn heat to low.Stir in heavy cream and basil, and serve.


Nutrition Information:

Quickview
291k Calories
14g Protein
13g Total Fat
29g Carbs
2% Health Score
Limit These
Calories
291k
15%

Fat
13g
21%

  Saturated Fat
4g
30%

Carbohydrates
29g
10%

  Sugar
8g
10%

Cholesterol
58mg
19%

Sodium
1528mg
66%

Get Enough Of These
Protein
14g
30%

Vitamin A
849IU
17%

Iron
2mg
15%

Fiber
3g
14%

Vitamin E
1mg
12%

Potassium
426mg
12%

Vitamin C
9mg
12%

Calcium
90mg
9%

Copper
0.18mg
9%

Manganese
0.16mg
8%

Vitamin B6
0.14mg
7%

Vitamin K
6µg
6%

Vitamin B3
1mg
6%

Magnesium
23mg
6%

Vitamin B2
0.09mg
6%

Vitamin B5
0.41mg
4%

Phosphorus
40mg
4%

Folate
15µg
4%

Vitamin B1
0.04mg
2%

Zinc
0.3mg
2%

covered percent of daily need
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Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

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