Easy Tomato Basil Soup With Chicken Sausage and Cheese Tortellini
The recipe Easy Tomato Basil Soup With Chicken Sausage and Cheese Tortellini can be made in around 45 minutes. This recipe serves 6 and costs $1.56 per serving. One portion of this dish contains about 15g of protein, 14g of fat, and a total of 292 calories. It will be a hit at your Autumn event. 938 people were impressed by this recipe. A mixture of chicken base, garlic, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. Several people really liked this main course. It is brought to you by Lovely Little Kitchen. Overall, this recipe earns a rather bad spoonacular score of 32%. Similar recipes include Tomato Basil Tortellini Soup, Easy Roasted Tomato Basil Soup with Grilled Cheese, and Creamy Tomato Basil Tortellini Soup.
Servings: 6
Ingredients:
2 tablespoons chopped basil
1 tablespoon butter
9 ounce package fresh cheese tortellini
3 teaspoons Better Than Bullion Chicken Base
3 chicken sausage links
1 clove garlic, minced
2 tablespoons heavy cream
26 ounce jar of marinara
1/3 of an onion, chopped
2 teaspoons sugar
4 cups water
Equipment:
wooden spoon
pot
Cooking instruction summary:
In a large pot, brown chicken sausage over medium high heat, breaking it up with a wooden spoon as it cooks.When chicken sausage is browned, add butter and onions. Stir them occasionally, and cook for 3 minutes or onions are translucent and soft,Add garlic and cook 1 more minute, being careful not to burn the garlic.Add 4 cups of water and chicken base. Stir to dissolve.Stir in marinara and sugar.Bring to a gentle boil, and add tortellini. Gently boil for 7 minutes, and then turn heat to low.Stir in heavy cream and basil, and serve.
Step by step:
1. In a large pot, brown chicken sausage over medium high heat, breaking it up with a wooden spoon as it cooks.When chicken sausage is browned, add butter and onions. Stir them occasionally, and cook for 3 minutes or onions are translucent and soft,
2. Add garlic and cook 1 more minute, being careful not to burn the garlic.
3. Add 4 cups of water and chicken base. Stir to dissolve.Stir in marinara and sugar.Bring to a gentle boil, and add tortellini. Gently boil for 7 minutes, and then turn heat to low.Stir in heavy cream and basil, and serve.
Nutrition Information:
covered percent of daily need
