Slow Cooker Buffalo Chicken

Slow Cooker Buffalo Chicken might be just the main course you are searching for. For $1.01 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and ketogenic recipe has 319 calories, 21g of protein, and 22g of fat per serving. This recipe serves 6. Many people made this recipe, and 159 would say it hit the spot. Head to the store and pick up chicken drumsticks, dried parsley, garlic cloves, and a few other things to make it today. It is brought to you by Diethood. From preparation to the plate, this recipe takes about 7 hours. Overall, this recipe earns a solid spoonacular score of 46%. Try 365 Days of Slow Cooking: Slow Cooker Baked Buffalo Cream Cheese Chicken Taquitos, Slow Cooker Buffalo Chicken, and Slow-Cooker Buffalo Chicken Chili for similar recipes.

Servings: 6

Preparation duration: 180 minutes

Cooking duration: 240 minutes

 

Ingredients:

8 to 10 chicken drumsticks

3 tablespoons dried parsley

1 bottle (5-ounces) Frank's Red Hot (or any other buffalo sauce that you like to use)

3 garlic cloves, minced

1/4 cup vegetable oil

1/2 cup dry wine

Equipment:

ziploc bags

slow cooker

Cooking instruction summary:

Place wings in a large resealable plastic bag.Add the rest of the ingredients to the bag; seal bag and turn to coat.Refrigerate for 3 hours or overnight.Transfer chicken and sauce to slow cooker.Cover and cook on LOW for 3 to 4 hours, or until chicken is tender. You can also cook them on HIGH for 2 hours.Remove chicken to a serving plate and brush the sauce over the chicken.Serve with a side of bleu cheese dip.

 

Step by step:


1. Place wings in a large resealable plastic bag.

2. Add the rest of the ingredients to the bag; seal bag and turn to coat.Refrigerate for 3 hours or overnight.

3. Transfer chicken and sauce to slow cooker.Cover and cook on LOW for 3 to 4 hours, or until chicken is tender. You can also cook them on HIGH for 2 hours.

4. Remove chicken to a serving plate and brush the sauce over the chicken.

5. Serve with a side of bleu cheese dip.


Nutrition Information:

Quickview
318k Calories
20g Protein
22g Total Fat
6g Carbs
5% Health Score
Limit These
Calories
318k
16%

Fat
22g
34%

  Saturated Fat
11g
70%

Carbohydrates
6g
2%

  Sugar
0.25g
0%

Cholesterol
103mg
35%

Sodium
272mg
12%

Alcohol
2g
12%

Get Enough Of These
Protein
20g
41%

Selenium
26µg
37%

Vitamin B3
5mg
30%

Phosphorus
201mg
20%

Vitamin B6
0.39mg
19%

Vitamin K
18µg
18%

Zinc
2mg
17%

Vitamin B2
0.26mg
16%

Vitamin B5
1mg
12%

Vitamin B12
0.68µg
11%

Vitamin B1
0.14mg
10%

Manganese
0.19mg
9%

Potassium
312mg
9%

Iron
1mg
8%

Magnesium
29mg
7%

Copper
0.09mg
5%

Vitamin E
0.63mg
4%

Folate
16µg
4%

Calcium
31mg
3%

Vitamin C
1mg
2%

Vitamin A
65IU
1%

Fiber
0.3g
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Slow Cooker Buffalo Chicken | Delish

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Soft Chocolate Sugar Cookies

Mels Kitchen Café

Nabeyaki Udon 鍋焼きうどん

Just One Cookbook

Raspberry-Lemon Blush Sangria Spritzers

The Wanderlust Kitchen

Tacos de Lengua

Onion Rings And Things

Triple Chocolate Oreo Chunk Cookies

Two Peas and Their Pod