Crunchy Breakfast Bake
You can never have too many morn meal recipes, so give Crunchy Breakfast Bake a try. This recipe serves 12 and costs 80 cents per serving. One serving contains 170 calories, 11g of protein, and 8g of fat. 13 people were glad they tried this recipe. Christmas will be even more special with this recipe. A mixture of milk, cooked ham, dried onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Betty Crocker. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a good spoonacular score of 63%. Similar recipes include Crunchy Breakfast Cereal, Crunchy Beef Bake, and Crunchy Broccoli Bake.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
5 cups Chex® cereal (any variety)
2 cups chopped cooked ham
2 tablespoons dried chopped onion
4 eggs
2 cups milk
1 can (4 ounces) Green Giant® mushroom pieces and stems, drained
1 cup shredded Cheddar cheese (4 oz)
1 cup Original Bisquick® mix
Equipment:
glass baking pan
frying pan
oven
baking pan
bowl
knife
Cooking instruction summary:
1 Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish or spray with cooking spray. In 10-inch nonstick skillet, cook ham, bell pepper, onion and mushrooms 3 minutes, stirring frequently. 2 Spread 3 cups of the cereal in baking dish. Sprinkle with ham mixture; top with cheese. In medium bowl, stir Bisquick® mix, milk and eggs with fork until well blended. Pour evenly over cheese. Sprinkle with remaining cereal. 3 Bake uncovered 25 to 30 minutes or until knife inserted in center comes out clean.
Step by step:
1. 1
2. Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish or spray with cooking spray. In 10-inch nonstick skillet, cook ham, bell pepper, onion and mushrooms 3 minutes, stirring frequently.
3. 2
4. Spread 3 cups of the cereal in baking dish. Sprinkle with ham mixture; top with cheese. In medium bowl, stir Bisquick® mix, milk and eggs with fork until well blended.
5. Pour evenly over cheese. Sprinkle with remaining cereal.
6. 3
7. Bake uncovered 25 to 30 minutes or until knife inserted in center comes out clean.
Nutrition Information:
covered percent of daily need
