Easy Chipotle Ravioli Bake
Easy Chipotle Ravioli Bake is a Mediterranean recipe that serves 6. For $1.09 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 350 calories, 14g of protein, and 19g of fat. It is brought to you by This Gal Cooks. This recipe is liked by 7 foodies and cooks. If you have shallot, garlic, cheese ravioli, and a few other ingredients on hand, you can make it. Not a lot of people really liked this side dish. From preparation to the plate, this recipe takes roughly 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so tremendous. Similar recipes include Easy Ravioli Bake, Easy Ravioli Bake, and Easy Ravioli Lasagna Bake.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
2 tbsp all purpose flour
1 C canned diced tomatoes, drained
4 C frozen cheese filled ravioli
2 chipotle peppers in adobo sauce, chopped and seeds removed(use about 2 tsp of the adobo sauce as well)
1 egg
3 cloves of garlic, minced
3 tbsp olive oil
1 C of the water from the pasta
1 tbsp red wine
1/4 tsp salt plus more, if desired
1 shallot, chopped
1 C shredded mozzarella
1 tbsp whipping cream
Equipment:
pot
whisk
baking pan
Cooking instruction summary:
In a large pot, saute the shallot and garlic in the olive oil. Add the salt, chipotle peppers in adobo sauce, diced tomatoes and red wine. Let simmer for a few minutes.Meanwhile, cook the ravioli according to package directions. Reserve 1 C of the water before draining.Whisk the egg into the reserved water and then add to the veggie mixture. Sprinkle with flour and mix well. Simmer until the sauce thickens, stirring periodically.Add the whipping cream and mix well. Stir often until the sauce is thick and creamy, about 1-2 minutes. Combine the sauce and cooked ravioli. Place in a greased 1 1/2 qt baking dish. Sprinkle with the mozzarella cheese. Bake at 350 for 10-15 minutes or until the mozzarella cheese is melted.
Step by step:
1. In a large pot, saute the shallot and garlic in the olive oil.
2. Add the salt, chipotle peppers in adobo sauce, diced tomatoes and red wine.
3. Let simmer for a few minutes.Meanwhile, cook the ravioli according to package directions. Reserve 1 C of the water before draining.
4. Whisk the egg into the reserved water and then add to the veggie mixture. Sprinkle with flour and mix well. Simmer until the sauce thickens, stirring periodically.
5. Add the whipping cream and mix well. Stir often until the sauce is thick and creamy, about 1-2 minutes.
6. Combine the sauce and cooked ravioli.
7. Place in a greased 1 1/2 qt baking dish. Sprinkle with the mozzarella cheese.
8. Bake at 350 for 10-15 minutes or until the mozzarella cheese is melted.
Nutrition Information:
covered percent of daily need
