Strawberry S’mores Tart

Strawberry S’mores Tart requires about 45 minutes from start to finish. This recipe serves 12 and costs $1.06 per serving. One portion of this dish contains approximately 3g of protein, 23g of fat, and a total of 364 calories. Several people really liked this side dish. It is brought to you by Chocolate Moosey. Mother's Day will be even more special with this recipe. This recipe is liked by 2693 foodies and cooks. If you have butter, marshmallow creme, strawberries, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so great spoonacular score of 27%. Try S'Mores Tart, S’mores Tart, and Pumpkin S'mores Tart for similar recipes.

Servings: 12

 

Ingredients:

1/2 cup butter, melted

2 cups graham cracker crumbs

2/3 cup heavy whipping cream

1/2 cup marshmallow creme

10 oz. semisweet chocolate

1 1/2 cups thinly sliced strawberries

1/2 cup sugar

Equipment:

tart form

bowl

oven

frying pan

baking sheet

sauce pan

microwave

knife

Cooking instruction summary:

Preheat oven to 350F. Have a 11-inch tart pan ready.In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the crumbs into the bottom and sides of the pan. Place onto a cookie sheet for easier handling. Bake for 10 minutes. Cool. Turn off the oven.While the crust is cooling, in a medium saucepan, heat the cream over low heat until bubbles form around the edge. Remove from the heat and add chocolate; stir until melted. Cool 5 minutes.When the crust is cool, place sliced strawberries in a single layer on the crust. Pour the chocolate mixture on top.Place the marshmallow cream in a microwave-safe bowl. Microwave for 30 seconds or until softened. Stir just until smooth. Quickly drop spoonfuls over the chocolate layer and swirl with a knife. Refrigerate at least 30 minutes before serving to set the chocolate.

 

Step by step:


1. Preheat oven to 350F. Have a 11-inch tart pan ready.In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the crumbs into the bottom and sides of the pan.

2. Place onto a cookie sheet for easier handling.

3. Bake for 10 minutes. Cool. Turn off the oven.While the crust is cooling, in a medium saucepan, heat the cream over low heat until bubbles form around the edge.

4. Remove from the heat and add chocolate; stir until melted. Cool 5 minutes.When the crust is cool, place sliced strawberries in a single layer on the crust.

5. Pour the chocolate mixture on top.

6. Place the marshmallow cream in a microwave-safe bowl. Microwave for 30 seconds or until softened. Stir just until smooth. Quickly drop spoonfuls over the chocolate layer and swirl with a knife. Refrigerate at least 30 minutes before serving to set the chocolate.


Nutrition Information:

Quickview
363k Calories
2g Protein
23g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
363k
18%

Fat
23g
35%

  Saturated Fat
13g
83%

Carbohydrates
37g
13%

  Sugar
24g
27%

Cholesterol
39mg
13%

Sodium
167mg
7%

Caffeine
20mg
7%

Get Enough Of These
Protein
2g
6%

Manganese
0.38mg
19%

Copper
0.31mg
15%

Magnesium
53mg
13%

Vitamin C
10mg
13%

Iron
2mg
12%

Fiber
2g
11%

Phosphorus
104mg
10%

Vitamin A
444IU
9%

Zinc
0.96mg
6%

Potassium
198mg
6%

Vitamin B2
0.07mg
4%

Vitamin B3
0.81mg
4%

Calcium
39mg
4%

Vitamin E
0.55mg
4%

Selenium
2µg
3%

Vitamin B1
0.05mg
3%

Vitamin K
3µg
3%

Folate
11µg
3%

Vitamin B6
0.03mg
2%

Vitamin D
0.23µg
2%

Vitamin B12
0.08µg
1%

Vitamin B5
0.14mg
1%

covered percent of daily need
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Food Trivia

Almonds are a member of the peach family.

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While working for an organization that delivers lunches to elderly shut-ins, I used to take my four-year-old daughter on my afternoon rounds. She was unfailingly intrigued by the various appliances of old age, particularly the canes, walkers, and wheelchairs.One day, I found her staring at a pair of false teeth soaking in a glass. As I braced myself for the inevitable barrage of questions, she merely turned and whispered, "The tooth fairy will never believe this!"

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