The Secret to Easy Skillet Filet Mignon Steak Tacos

If you want to add more Mexican recipes to your recipe box, The Secret to Easy Skillet Filet Mignon Steak Tacos might be a recipe you should try. One portion of this dish contains approximately 23g of protein, 34g of fat, and a total of 454 calories. This recipe serves 4. For $4.39 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 3 people were impressed by this recipe. It is perfect for valentin day. It is brought to you by Pink When. Not a lot of people really liked this main course. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up sou cream, guacamole, filet mignon steaks, and a few other things to make it today. It is a good option if you're following a gluten free and ketogenic diet. Overall, this recipe earns a solid spoonacular score of 59%. Try The Secret to Easy Skillet Filet Mignon Steak Tacos, The Secret to Easy Skillet Filet Mignon Steak Tacos, and Filet Mignon Soft Tacos for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 tbsp sou cream

1 tbsp olive oil extra virgin

2 8oz filet mignon steaks

2 tbsp guacamole

cracked black pepper

2 tbsp shredded cheddar cheese

4 each white corn tortillas

Equipment:

frying pan

Cooking instruction summary:

InstructionsHeat the skillet on medium to low heat.Rub the steaks with olive oil and season with cracked black pepper. Slowly cook the filets until they have reached your desired specifications. We like to cook ours to be medium done, and that averages about 7 minutes on each side. Remove the filets from the heat and slice thinly and lengthwise. Use a clean skillet over medium heat and warm up the corn tortillas. Top the tortillas with steak, guacamole, sour cream, and shredded cheese.

 

Step by step:


1. Heat the skillet on medium to low heat.Rub the steaks with olive oil and season with cracked black pepper. Slowly cook the filets until they have reached your desired specifications. We like to cook ours to be medium done, and that averages about 7 minutes on each side.

2. Remove the filets from the heat and slice thinly and lengthwise. Use a clean skillet over medium heat and warm up the corn tortillas. Top the tortillas with steak, guacamole, sour cream, and shredded cheese.


Nutrition Information:

Quickview
453 Calories
23g Protein
34g Total Fat
12g Carbs
13% Health Score
Limit These
Calories
453k
23%

Fat
34g
53%

  Saturated Fat
13g
84%

Carbohydrates
12g
4%

  Sugar
0.51g
1%

Cholesterol
92mg
31%

Sodium
97mg
4%

Get Enough Of These
Protein
23g
47%

Vitamin B12
3µg
50%

Selenium
22µg
32%

Phosphorus
314mg
31%

Zinc
4mg
27%

Vitamin B6
0.51mg
26%

Vitamin B3
3mg
20%

Vitamin B2
0.3mg
18%

Iron
3mg
17%

Potassium
442mg
13%

Magnesium
45mg
11%

Vitamin B1
0.17mg
11%

Fiber
2g
9%

Copper
0.16mg
8%

Calcium
65mg
7%

Manganese
0.12mg
6%

Vitamin E
0.84mg
6%

Vitamin B5
0.51mg
5%

Vitamin K
4µg
4%

Folate
15µg
4%

Vitamin A
165IU
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

White Bean Spread with Roasted Garlic
Brown Sugar Banana Bread with Pecans and Chocolate Chips
Maple Dijon Grilled Chicken
Taco Pinwheels
for Whole Wheat Summer Berry Bread with Lemon Glaze
Cranberry Pear Sauce
Blueberry Gimlet
Mandarin Orange & Almond Salad
Creamy Roasted Garlic & Mushroom Pasta
Chili-Cheese Snackers
Food Trivia

The tea bag was introduced in 1908 by Thomas Sullivan of New York.

Food Joke

How was the hamburger murdered? First it was 'rolled,' then smothered in onions.

Popular Recipes
Creamy Mudslide Parfaits

Taste of Home

Chocolate Raspberry Cupcakes

Serious Eats

Bandeja Paisa (Paisa Platter)

My Colombian Recipes

Taco-Stuffed Sweet Potatoes

Love and Olive Oil

Maple Pecan Overnight French Toast Bake with Sourdough

Fit Foodie Finds