Jam-Swirled Coffee Cake

Jam-Swirled Coffee Cake takes approximately 1 hour from beginning to end. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 190 calories. For 27 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. It works well as a morn meal. A mixture of almonds, light brown sugar, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 211 person were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Bake or Break. Overall, this recipe earns a rather bad spoonacular score of 16%. Similar recipes are Honey Swirled Coffee Cake, Raspberry Jam Swirled Buns, and Blueberry Jam-Swirled Buttermilk Muffins.

Servings: 16

Preparation duration: 25 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

To make the cake:Preheat oven to 350. Grease an 8-inch square baking pan.Whisk together flour, baking powder, and salt. Set aside. Using an electric mixer on medium speed, beat butter, sugar, and brown sugar until light and fluffy. Mix in egg and vanilla.Reduce mixer speed to low. Add flour mixture in three portions, alternating with two portions of milk. Mix just until combined.Transfer half of batter to prepared pan.Spread jam over batter, leaving about a 1/2-inch border around the edges.Top with remaining batter and gently spread over the jam.To make the topping:Use a fork to mix brown sugar, flour, butter, cinnamon, and salt until crumbly. Stir in almonds.Sprinkle topping evenly over cake.Bake 30 to 35 minutes, or until the edges are browned and a pick inserted into the center comes out clean.Cool completely in pan. Cut into squares.

 

Step by step:

1. To make the cake:Preheat oven to 35

2. Grease an 8-inch square baking pan.

3. Whisk together flour, baking powder, and salt. Set aside. Using an electric mixer on medium speed, beat butter, sugar, and brown sugar until light and fluffy.

4. Mix in egg and vanilla.Reduce mixer speed to low.

5. Add flour mixture in three portions, alternating with two portions of milk.

6. Mix just until combined.

7. Transfer half of batter to prepared pan.

8. Spread jam over batter, leaving about a 1/2-inch border around the edges.Top with remaining batter and gently spread over the jam.To make the topping:Use a fork to mix brown sugar, flour, butter, cinnamon, and salt until crumbly. Stir in almonds.Sprinkle topping evenly over cake.

9. Bake 30 to 35 minutes, or until the edges are browned and a pick inserted into the center comes out clean.Cool completely in pan.

10. Cut into squares.

Nutrition Information:

covered percent of daily need