10 Tips For Eating Healthy Lunches on the Go

10 Tips For Eating Healthy Lunches on the Go is a hor d'oeuvre that serves 16. Watching your figure? This dairy free recipe has 159 calories, 3g of protein, and 8g of fat per serving. For 26 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 47188 people were glad they tried this recipe. It is brought to you by Inside BruCrew Life. A mixture of oats, chocolate chips, crisp rice cereal, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns a rather bad spoonacular score of 21%. Users who liked this recipe also liked Veggie Burger Salad & Tips For Eating More Vegetables, Healthy Travel Tips + My Go-To Smoothie, and Healthy Beef Tips Over Rice.

Servings: 16

Preparation duration: 15 minutes

 

Ingredients:

1/4 cup brown sugar

1/2 cup miniature chocolate chips

1/4 cup coconut oil

1 cup rice krispie cereal

1/4 cup honey

2 cups quick oats

1/4 cup peanut butter

1 cup chopped miniature Reese's Peanut Butter Cups

1/2 teaspoon vanilla extract

Equipment:

sauce pan

bowl

frying pan

Cooking instruction summary:

Combine the oats and cereal in a large bowl and set aside. In a large saucepan add the coconut oil, honey, and sugar. Stir over medium heat until melted. Bring to a boil and lower temperature. Simmer for two minutes. Add the peanut butter and vanilla and stir until melted.Pour the peanut butter mixture over the oats and cereal. Stir until thoroughly coated. Let cool for a few minutes before stirring in the chocolate chips and peanut butter cups.Press the mixture firmly into a greased 9x13 pan. Let cool before cutting into bars. Makes 16 bars.

 

Step by step:


1. Combine the oats and cereal in a large bowl and set aside. In a large saucepan add the coconut oil, honey, and sugar. Stir over medium heat until melted. Bring to a boil and lower temperature. Simmer for two minutes.

2. Add the peanut butter and vanilla and stir until melted.

3. Pour the peanut butter mixture over the oats and cereal. Stir until thoroughly coated.

4. Let cool for a few minutes before stirring in the chocolate chips and peanut butter cups.Press the mixture firmly into a greased 9x13 pan.

5. Let cool before cutting into bars. Makes 16 bars.


Nutrition Information:

Quickview
159k Calories
2g Protein
7g Total Fat
20g Carbs
1% Health Score
Limit These
Calories
159k
8%

Fat
7g
12%

  Saturated Fat
4g
28%

Carbohydrates
20g
7%

  Sugar
12g
14%

Cholesterol
0.91mg
0%

Sodium
27mg
1%

Get Enough Of These
Protein
2g
6%

Manganese
0.43mg
22%

Phosphorus
59mg
6%

Fiber
1g
6%

Magnesium
21mg
5%

Selenium
3µg
5%

Vitamin B3
0.75mg
4%

Vitamin B1
0.06mg
4%

Iron
0.67mg
4%

Zinc
0.53mg
4%

Copper
0.07mg
3%

Vitamin E
0.41mg
3%

Folate
8µg
2%

Potassium
75mg
2%

Vitamin B6
0.04mg
2%

Calcium
17mg
2%

Vitamin B5
0.17mg
2%

Vitamin B2
0.03mg
2%

covered percent of daily need
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