Keto Crispy Pork & Noodle Stir Fry – Low Carb
Keto Crispy Pork & Noodle Stir Fry – Low Carb requires about 18 minutes from start to finish. This main course has 358 calories, 31g of protein, and 19g of fat per serving. This dairy free recipe serves 4 and costs $4.66 per serving. This recipe from I Breathe Im Hungry requires avocado oil, cayenne pepper, miracle noodles, and pork sirloin tip roast. This recipe is liked by 191 foodies and cooks. Overall, this recipe earns a great spoonacular score of 89%. If you like this recipe, you might also like recipes such as Thai Glazed Pork and Stir-Fry (Low Carb), Stir Fry Chicken (Low Carb), and Pork and Noodle Stir-Fry.
Servings: 4
Preparation duration: 8 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 cup avocado oil (or other light tasting oil)
1/2 tsp cayenne pepper
3 tablespoons coconut flour
2 tablespoons granulated erythritol sweetener
1 tablespoon fish sauce
1 teaspoon Konjac flour (or 1 additional TBSP coconut flour)
1 teaspoon minced garlic
2 tablespoons minced ginger
1/2 cup green onions, sliced
1 tablespoon lime juice
2 cups miracle noodles, rinsed and drained
1 pound of boneless pork sirloin, sliced thin
1 cup sliced red bell pepper
1/2 tsp salt
1 teaspoon sesame oil
1 tablespoon toasted sesame seeds
3 tablespoons soy sauce
1/2 cup water
3 cups chopped white cabbage
Equipment:
bowl
frying pan
Cooking instruction summary:
InstructionsCombine the sliced pork, coconut flour, salt, cayenne pepper and konjac flour (if using) in a medium bowl and toss to coat.Heat the avocado oil and sesame oil in a heavy skillet over medium high heat until shimmering.Add the coated pork and fry until crispy and cooked through about four minutes.Remove the crispy pork from the pan and set aside.Add the cabbage, red peppers, ginger and garlic to the pan you cooked the pork in and stir fry over medium high heat for two minutes or until fragrant and wilted.Add the soy sauce, fish sauce, water, sweetener, and noodles to the pan and cook, stirring occasionally for four minutes or until the sauce is reduced by half and bubbling. **see note below.Remove from the heat and add the scallions, lime juice and cooked pork to the pan and toss to coat.Serve hot garnished with sesame seeds.
Step by step:
1. Combine the sliced pork, coconut flour, salt, cayenne pepper and konjac flour (if using) in a medium bowl and toss to coat.
2. Heat the avocado oil and sesame oil in a heavy skillet over medium high heat until shimmering.
3. Add the coated pork and fry until crispy and cooked through about four minutes.
4. Remove the crispy pork from the pan and set aside.
5. Add the cabbage, red peppers, ginger and garlic to the pan you cooked the pork in and stir fry over medium high heat for two minutes or until fragrant and wilted.
6. Add the soy sauce, fish sauce, water, sweetener, and noodles to the pan and cook, stirring occasionally for four minutes or until the sauce is reduced by half and bubbling. **see note below.
7. Remove from the heat and add the scallions, lime juice and cooked pork to the pan and toss to coat.
8. Serve hot garnished with sesame seeds.
Nutrition Information:
covered percent of daily need
