Easy Snackadium for Super Bowl (or other Football Game) Parties

Easy Snackadium for Super Bowl (or other Football Game) Parties is a main course that serves 6. For $6.02 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 1649 calories, 64g of protein, and 81g of fat. 56 people have made this recipe and would make it again. It is perfect for The Super Bowl. A mixture of mayonnaise, mixed veggies, hot sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Eat at Home Cooks. Overall, this recipe earns a pretty good spoonacular score of 75%. Similar recipes include Chocolate Orange “Football” Spoons for Super Bowl Sunday, Super Sandwiches for Kid's Parties, and Game-Day Football Cake.

Servings: 6

 

Ingredients:

8 oz cream cheese

2 packages Pillsbury crescent rolls

1/2 tsp. dill weed

3 Tbs. hot sauce

1/2 cup mayonnaise

2-4 cups finely chopped veggies

2-3 cups mozzarella cheese

1/2 tsp. onion salt

1 package pepperoni

2 Pillsbury Pizza Dough

2 Pillsbury refrigerated pizza dough

1 jar pizza sauce

1 cup shredded cheddar

3-4 cups shredded cooked chicken

Equipment:

baking sheet

bowl

Cooking instruction summary:

Stir chicken, cheese, mayo and hot sauce together in a bowl.Unroll the pizza dough onto a greased cookie sheet.Spread half of chicken mixture in center length of each pizza dough.Fold the sides of the dough over the top and pinch to seal.Bake at 400 for 15 minutes.Unroll dough on greased cookie sheet.Spread pizza sauce down the length of the center.Top with cheese and pepperoni.Fold sides of dough over the top and pinch to seal.Bake 400 degrees for 15 minutes.Unroll dough on cookie sheet. Press seams together.Bake at 375 degrees for 11-13 minutes.Cool crust.Mix cream cheese, mayo and seasonings together.Spread on crust. Top with veggies and cheese, pressing into the cream cheese lightly.Refrigerate till ready to serve.

 

Step by step:


1. Stir chicken, cheese, mayo and hot sauce together in a bowl.Unroll the pizza dough onto a greased cookie sheet.

2. Spread half of chicken mixture in center length of each pizza dough.Fold the sides of the dough over the top and pinch to seal.

3. Bake at 400 for 15 minutes.Unroll dough on greased cookie sheet.

4. Spread pizza sauce down the length of the center.Top with cheese and pepperoni.Fold sides of dough over the top and pinch to seal.

5. Bake 400 degrees for 15 minutes.Unroll dough on cookie sheet. Press seams together.

6. Bake at 375 degrees for 11-13 minutes.Cool crust.

7. Mix cream cheese, mayo and seasonings together.

8. Spread on crust. Top with veggies and cheese, pressing into the cream cheese lightly.Refrigerate till ready to serve.


Nutrition Information:

Quickview
1648k Calories
64g Protein
81g Total Fat
171g Carbs
18% Health Score
Limit These
Calories
1648k
82%

Fat
81g
125%

  Saturated Fat
32g
200%

Carbohydrates
171g
57%

  Sugar
30g
34%

Cholesterol
175mg
59%

Sodium
4521mg
197%

Get Enough Of These
Protein
64g
129%

Vitamin A
4572IU
91%

Iron
11mg
64%

Selenium
36µg
52%

Phosphorus
514mg
51%

Vitamin B3
8mg
43%

Calcium
406mg
41%

Vitamin K
37µg
36%

Fiber
8g
32%

Vitamin B2
0.54mg
32%

Vitamin B6
0.59mg
30%

Vitamin B12
1µg
29%

Zinc
4mg
27%

Potassium
841mg
24%

Vitamin C
19mg
23%

Manganese
0.44mg
22%

Vitamin B5
1mg
18%

Magnesium
68mg
17%

Vitamin B1
0.26mg
17%

Vitamin E
2mg
16%

Copper
0.28mg
14%

Folate
46µg
12%

Vitamin D
0.57µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

double blueberry muffin bars
Chicken peri peri (piri piri, pili pili)
Whole Grain Vegan Orange Oat Muffins
Panettone French Toast
Panna Cotta with Balsamic Strawberries
Italian Wedding Soup II
Baked Spaghetti with Ricotta
Gluten Free Pasta Salad with a Greek Kick
Creamy Poblano Mushrooms with Polenta
pickled chard stems
Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

Popular Recipes
Food52's Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette

Serious Eats

New Orleans Barbecue Beer Shrimp

The Beeroness

Apple Cranberry Salad

Recipes Food and Cooking

Skillet Tilapia with Shrimp

I Wash You Dry

Hearty lamb & barley soup

BBC Good Food