Easy Snackadium for Super Bowl (or other Football Game) Parties

Easy Snackadium for Super Bowl (or other Football Game) Parties is a main course that serves 6. For $6.02 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 1649 calories, 64g of protein, and 81g of fat. 56 people have made this recipe and would make it again. It is perfect for The Super Bowl. A mixture of mayonnaise, mixed veggies, hot sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Eat at Home Cooks. Overall, this recipe earns a pretty good spoonacular score of 75%. Similar recipes include Chocolate Orange “Football” Spoons for Super Bowl Sunday, Super Sandwiches for Kid's Parties, and Game-Day Football Cake.

Servings: 6

 

Ingredients:

8 oz cream cheese

2 packages Pillsbury crescent rolls

1/2 tsp. dill weed

3 Tbs. hot sauce

1/2 cup mayonnaise

2-4 cups finely chopped veggies

2-3 cups mozzarella cheese

1/2 tsp. onion salt

1 package pepperoni

2 Pillsbury Pizza Dough

2 Pillsbury refrigerated pizza dough

1 jar pizza sauce

1 cup shredded cheddar

3-4 cups shredded cooked chicken

Equipment:

baking sheet

bowl

Cooking instruction summary:

Stir chicken, cheese, mayo and hot sauce together in a bowl.Unroll the pizza dough onto a greased cookie sheet.Spread half of chicken mixture in center length of each pizza dough.Fold the sides of the dough over the top and pinch to seal.Bake at 400 for 15 minutes.Unroll dough on greased cookie sheet.Spread pizza sauce down the length of the center.Top with cheese and pepperoni.Fold sides of dough over the top and pinch to seal.Bake 400 degrees for 15 minutes.Unroll dough on cookie sheet. Press seams together.Bake at 375 degrees for 11-13 minutes.Cool crust.Mix cream cheese, mayo and seasonings together.Spread on crust. Top with veggies and cheese, pressing into the cream cheese lightly.Refrigerate till ready to serve.

 

Step by step:


1. Stir chicken, cheese, mayo and hot sauce together in a bowl.Unroll the pizza dough onto a greased cookie sheet.

2. Spread half of chicken mixture in center length of each pizza dough.Fold the sides of the dough over the top and pinch to seal.

3. Bake at 400 for 15 minutes.Unroll dough on greased cookie sheet.

4. Spread pizza sauce down the length of the center.Top with cheese and pepperoni.Fold sides of dough over the top and pinch to seal.

5. Bake 400 degrees for 15 minutes.Unroll dough on cookie sheet. Press seams together.

6. Bake at 375 degrees for 11-13 minutes.Cool crust.

7. Mix cream cheese, mayo and seasonings together.

8. Spread on crust. Top with veggies and cheese, pressing into the cream cheese lightly.Refrigerate till ready to serve.


Nutrition Information:

Quickview
1648k Calories
64g Protein
81g Total Fat
171g Carbs
18% Health Score
Limit These
Calories
1648k
82%

Fat
81g
125%

  Saturated Fat
32g
200%

Carbohydrates
171g
57%

  Sugar
30g
34%

Cholesterol
175mg
59%

Sodium
4521mg
197%

Get Enough Of These
Protein
64g
129%

Vitamin A
4572IU
91%

Iron
11mg
64%

Selenium
36µg
52%

Phosphorus
514mg
51%

Vitamin B3
8mg
43%

Calcium
406mg
41%

Vitamin K
37µg
36%

Fiber
8g
32%

Vitamin B2
0.54mg
32%

Vitamin B6
0.59mg
30%

Vitamin B12
1µg
29%

Zinc
4mg
27%

Potassium
841mg
24%

Vitamin C
19mg
23%

Manganese
0.44mg
22%

Vitamin B5
1mg
18%

Magnesium
68mg
17%

Vitamin B1
0.26mg
17%

Vitamin E
2mg
16%

Copper
0.28mg
14%

Folate
46µg
12%

Vitamin D
0.57µg
4%

covered percent of daily need
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Food Trivia

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Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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