Chocolate, Almond & Peperoncini Clusters

Chocolate, Almond & Peperoncini Clusters is a side dish that serves 12. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 57 calories. For 18 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 18 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 20 minutes. This recipe from Got Chocolate requires almonds, chocolate, rib tip, and peperoncinis. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. With a spoonacular score of 17%, this dish is not so great. Try Ginger and Almond Chocolate Clusters, Dark Chocolate Coconut Almond Clusters, and Dark Chocolate Cherry Almond Clusters for similar recipes.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup coarsely chopped almonds

1/2 cup melted chocolate

TIP: Dab with a paper towel to remove as much moisture as possible. Chocolate and water do NOT mix well!

5 diced peperoncinis

Equipment:

baking sheet

paper towels

bowl

Cooking instruction summary:

Melt chocolate for 30 seconds in a microwavable bowl. Stir well. If not completely melted, melt for an additional 5 to 10 seconds, then stir until remaining chocolate melts completely.Coarsely chop almonds.Dice peperoncinis. Dab with a paper towel to remove as much excess moisture as possible.On a lined cookie sheet, make 12 piles of chopped almonds, keeping a pile or two in reserve to sprinkle on top of the chocolate.Using a spoon, pour a spoonful or so of the melted chocolate onto each almond pile, leaving some of the almonds showing on the outer edges. Sprinkle dice peperoncinis on top.Chill in the refrigerator for 10 minutes or until set.As always, ENJOY! :)

 

Step by step:


1. Melt chocolate for 30 seconds in a microwavable bowl. Stir well. If not completely melted, melt for an additional 5 to 10 seconds, then stir until remaining chocolate melts completely.Coarsely chop almonds.Dice peperoncinis. Dab with a paper towel to remove as much excess moisture as possible.On a lined cookie sheet, make 12 piles of chopped almonds, keeping a pile or two in reserve to sprinkle on top of the chocolate.Using a spoon, pour a spoonful or so of the melted chocolate onto each almond pile, leaving some of the almonds showing on the outer edges. Sprinkle dice peperoncinis on top.Chill in the refrigerator for 10 minutes or until set.As always, ENJOY! :)


Nutrition Information:

Quickview
56k Calories
1g Protein
4g Total Fat
5g Carbs
1% Health Score
Limit These
Calories
56k
3%

Fat
4g
6%

  Saturated Fat
1g
10%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Caffeine
4mg
2%

Get Enough Of These
Protein
1g
2%

Vitamin E
0.8mg
5%

Manganese
0.1mg
5%

Magnesium
16mg
4%

Copper
0.07mg
4%

Fiber
0.76g
3%

Vitamin B2
0.05mg
3%

Phosphorus
25mg
3%

Iron
0.31mg
2%

Zinc
0.2mg
1%

Potassium
42mg
1%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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