Chocolate, Almond & Peperoncini Clusters

Chocolate, Almond & Peperoncini Clusters is a side dish that serves 12. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 57 calories. For 18 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 18 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 20 minutes. This recipe from Got Chocolate requires almonds, chocolate, rib tip, and peperoncinis. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. With a spoonacular score of 17%, this dish is not so great. Try Ginger and Almond Chocolate Clusters, Dark Chocolate Coconut Almond Clusters, and Dark Chocolate Cherry Almond Clusters for similar recipes.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup coarsely chopped almonds

1/2 cup melted chocolate

TIP: Dab with a paper towel to remove as much moisture as possible. Chocolate and water do NOT mix well!

5 diced peperoncinis

Equipment:

baking sheet

paper towels

bowl

Cooking instruction summary:

Melt chocolate for 30 seconds in a microwavable bowl. Stir well. If not completely melted, melt for an additional 5 to 10 seconds, then stir until remaining chocolate melts completely.Coarsely chop almonds.Dice peperoncinis. Dab with a paper towel to remove as much excess moisture as possible.On a lined cookie sheet, make 12 piles of chopped almonds, keeping a pile or two in reserve to sprinkle on top of the chocolate.Using a spoon, pour a spoonful or so of the melted chocolate onto each almond pile, leaving some of the almonds showing on the outer edges. Sprinkle dice peperoncinis on top.Chill in the refrigerator for 10 minutes or until set.As always, ENJOY! :)

 

Step by step:


1. Melt chocolate for 30 seconds in a microwavable bowl. Stir well. If not completely melted, melt for an additional 5 to 10 seconds, then stir until remaining chocolate melts completely.Coarsely chop almonds.Dice peperoncinis. Dab with a paper towel to remove as much excess moisture as possible.On a lined cookie sheet, make 12 piles of chopped almonds, keeping a pile or two in reserve to sprinkle on top of the chocolate.Using a spoon, pour a spoonful or so of the melted chocolate onto each almond pile, leaving some of the almonds showing on the outer edges. Sprinkle dice peperoncinis on top.Chill in the refrigerator for 10 minutes or until set.As always, ENJOY! :)


Nutrition Information:

Quickview
56k Calories
1g Protein
4g Total Fat
5g Carbs
1% Health Score
Limit These
Calories
56k
3%

Fat
4g
6%

  Saturated Fat
1g
10%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Caffeine
4mg
2%

Get Enough Of These
Protein
1g
2%

Vitamin E
0.8mg
5%

Manganese
0.1mg
5%

Magnesium
16mg
4%

Copper
0.07mg
4%

Fiber
0.76g
3%

Vitamin B2
0.05mg
3%

Phosphorus
25mg
3%

Iron
0.31mg
2%

Zinc
0.2mg
1%

Potassium
42mg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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