Grilled Chicken with Kale Salmoriglio Sauce

Grilled Chicken with Kale Salmoriglio Sauce is a main course that serves 8. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 222 calories, 37g of protein, and 6g of fat per serving. For $1.77 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of chicken breasts, lemon juice, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Sarahs Cucina Bella has 151 fans. From preparation to the plate, this recipe takes roughly 15 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Overall, this recipe earns an awesome spoonacular score of 95%. Try Marinated Fish with Salmoriglio Sauce, Orzo with Mint Salmoriglio Sauce, and Baked Fish with Roasted Potatoes, Tomatoes, and Salmoriglio Sauce for similar recipes.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

3 lbs thin-cut chicken breasts

1 tbsp extra virgin olive oil

4 cloves garlic, crushed

1 cup packed kale leaves

1/2 cup lemon juice

2 tbsp fresh oregano

Salt and pepper, to taste

Equipment:

paper towels

grill

food processor

Cooking instruction summary:

Heat your grill over its medium setting (or prepare charcoals for grilling). Wash the chicken breasts and then pat dry with paper towels. Sprinkle all over with salt and pepper (be generous!). Drizzle the chicken breasts with olive oil.Grill the chicken for 3-5 minutes per side, until cooked through.Meanwhile, prepare the kale salmoriglio. Combine the kale leaves, olive oil, lemon juice, garlic, oregano, salt and pepper in a food processor. Process until uniformly combined. Adjust the salt and pepper as needed to desired flavor.Serve the chicken with the sauce for drizzling. Enjoy!

 

Step by step:


1. Heat your grill over its medium setting (or prepare charcoals for grilling). Wash the chicken breasts and then pat dry with paper towels. Sprinkle all over with salt and pepper (be generous!).

2. Drizzle the chicken breasts with olive oil.Grill the chicken for 3-5 minutes per side, until cooked through.Meanwhile, prepare the kale salmoriglio.

3. Combine the kale leaves, olive oil, lemon juice, garlic, oregano, salt and pepper in a food processor. Process until uniformly combined. Adjust the salt and pepper as needed to desired flavor.

4. Serve the chicken with the sauce for drizzling. Enjoy!


Nutrition Information:

Quickview
222k Calories
36g Protein
6g Total Fat
3g Carbs
27% Health Score
Limit These
Calories
222k
11%

Fat
6g
10%

  Saturated Fat
1g
8%

Carbohydrates
3g
1%

  Sugar
0.45g
1%

Cholesterol
108mg
36%

Sodium
395mg
17%

Get Enough Of These
Protein
36g
73%

Vitamin B3
17mg
90%

Selenium
54µg
78%

Vitamin B6
1mg
67%

Vitamin K
68µg
65%

Phosphorus
370mg
37%

Vitamin B5
2mg
25%

Vitamin C
18mg
22%

Potassium
708mg
20%

Vitamin A
910IU
18%

Magnesium
52mg
13%

Vitamin B2
0.19mg
11%

Copper
0.19mg
9%

Manganese
0.17mg
9%

Vitamin B1
0.13mg
8%

Zinc
1mg
7%

Iron
1mg
7%

Vitamin B12
0.34µg
6%

Vitamin E
0.83mg
6%

Calcium
44mg
4%

Folate
15µg
4%

Fiber
0.61g
2%

Vitamin D
0.17µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

One thing that has always bugged me, and I'm sure it does most of you, is to sit down at the dinner table only to be interrupted by a phone call from a telemarketer. I decided, on one such occasion, to try to be as irritating as they were to me. The call was from AT&T and it went something like this: Me: Hello AT&T: Hello, this is AT&T... Me: Is this AT&T? AT&T: Yes, this is AT&T... Me: This is AT&T? AT&T: Yes This is AT&T... Me: Is this AT&T? AT&T: YES! This is AT&T, may I speak to Mr. Byron please? Me: May I ask who is calling? AT&T: This is AT&T. Me: OK, hold on. At this point I put the phone down for a solid 5 minutes thinking that, surely, this person would have hung up the phone. I ate my salad. Much to my surprise, when I picked up the receiver, they were still waiting. Me: Hello? AT&T: Is this Mr. Byron? Me: May I ask who is calling please? AT&T: Yes this is AT&T... Me: Is this AT&T? AT&T: Yes this is AT&T... Me: This is AT&T? AT&T: Yes, is this Mr. Byron? Me: Yes, is this AT&T? AT&T: Yes sir. Me: The phone company? AT&T: Yes sir. Me: I thought you said this was AT&T. AT&T: Yes sir, we are a phone company. Me: I already have a phone. AT&T: We aren't selling phones today Mr. Byron. Me: Well whatever it is, I'm really not interested but thanks for calling. When you are not interested in something, I don't think you can express yourself any plainer than by saying "I'm really not interested," but this lady was persistent. AT&T: Mr. Byron, we would like to offer you 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. Now, I am sure she meant she was offering a "rate" of 10 cents a minute, but she at no time used the word "rate." I could clearly see that it was time to whip out the trusty old calculator and do a little ciphering. Me: Now, that's 10 cents a minute 24 hours a day? AT&T: Yes sir, that's right! 24 hours a day! Me: 7 days a week? AT&T: That's right. Me: 365 days a year? AT&T: Yes sir. Me: I am definitely interested in that! Wow! That's amazing! AT&T: We think so! Me: That's quite a sum of money! AT&T: Yes sir, it's amazing how it adds up. Me: OK, so will you send me checks weekly, monthly or just one big one at the end of the year for the full $52,560, and if you send an annual check, can I get a cash advance? AT&T: Excuse me? Me: You know, the 10 cents a minute. AT&T: What are you talking about? Me: You said you'd give me 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. That comes to $144 per day, $1,008 per week and $52,560 per year. I'm just interested in knowing how you will be making payment. AT&T: Oh no, sir, I didn't mean we'd be paying you. You pay us 10 cents a minute. Me: Wait a minute here! Didn't you say you'd give me 10 cents a minute? Are you sure this is AT&T? AT&T: Well, yes this is AT&T sir but... Me: But nothing, how do you figure that by saying that you'll give me 10 cents a minute that I'll give you 10 cents a minute? Is this some kind of subliminal telemarketing scheme? I've read about things like this in the Enquirer, you know. Don't use your alien brainwashing techniques on me. AT&T: No sir, we are offering 10 cents a minute for... Me: THERE YOU GO AGAIN! Can I speak to a supervisor please! AT&T: Sir, I don't think that is necessary. Me: Sure! You say that now! What happens later? AT&T: What? Me: I insist on speaking to a supervisor! AT&T: Yes Mr. Byron. Please hold. So now AT&T has me on hold and my supper is getting cold. I begin to eat while I'm waiting for a supervisor. After a wait of a few minutes and while I have a mouth full of food: Supervisor: Mr. Byron? Me: Yeth? Supervisor: I understand you are not quite understanding our 10 cents.

Popular Recipes
Christmas Cookie Bowl

Taste of Home

Grilled Sausage Potato Packet

Cullys Kitchen

Grapefruit Curd Tarts

From Away

Caramel Apple Bars

Recipe Girl

Slow Cooker Cheesy Spinach Lasagna

Skinny Ms