P B and J Stacks
If you have around 15 minutes to spend in the kitchen, P B and J Stacks might be an awesome gluten free and lacto ovo vegetarian recipe to try. This recipe makes 6 servings with 487 calories, 9g of protein, and 14g of fat each. For $2.11 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 267 people have made this recipe and would make it again. It works well as a side dish. It is brought to you by Betty Crocker. Head to the store and pick up eggs, jam, mix, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is good. Try Stacks, Ham Stacks, and Portabella Stacks for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Ingredients:
2 eggs
1 cup fruit jam, jelly or preserves
1 cup maple-flavored syrup
1 1/2 cups milk
1/2 cup peanut butter
2 cups Original Bisquick® mix
Equipment:
sauce pan
griddle
frying pan
whisk
bowl
Cooking instruction summary:
1 In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm. 2 Heat griddle or skillet over medium-high heat (375ºF); grease with butter if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 1/2 cup peanut butter, the milk and eggs with wire whisk or fork until blended. 3 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden. Serve stacks of pancakes with additional peanut butter and syrup.
Step by step:
1. In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
2. Heat griddle or skillet over medium-high heat (375ºF); grease with butter if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 1/2 cup peanut butter, the milk and eggs with wire whisk or fork until blended.
3. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden.
4. Serve stacks of pancakes with additional peanut butter and syrup.
Nutrition Information:
covered percent of daily need
