P B and J Stacks

If you have around 15 minutes to spend in the kitchen, P B and J Stacks might be an awesome gluten free and lacto ovo vegetarian recipe to try. This recipe makes 6 servings with 487 calories, 9g of protein, and 14g of fat each. For $2.11 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 267 people have made this recipe and would make it again. It works well as a side dish. It is brought to you by Betty Crocker. Head to the store and pick up eggs, jam, mix, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is good. Try Stacks, Ham Stacks, and Portabella Stacks for similar recipes.

Servings: 6

Preparation duration: 15 minutes

 

Ingredients:

2 eggs

1 cup fruit jam, jelly or preserves

1 cup maple-flavored syrup

1 1/2 cups milk

1/2 cup peanut butter

2 cups Original Bisquick® mix

Equipment:

sauce pan

griddle

frying pan

whisk

bowl

Cooking instruction summary:

1 In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm. 2 Heat griddle or skillet over medium-high heat (375ºF); grease with butter if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 1/2 cup peanut butter, the milk and eggs with wire whisk or fork until blended. 3 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden. Serve stacks of pancakes with additional peanut butter and syrup.

 

Step by step:


1. In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.

2. Heat griddle or skillet over medium-high heat (375ºF); grease with butter if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 1/2 cup peanut butter, the milk and eggs with wire whisk or fork until blended.

3. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden.

4. Serve stacks of pancakes with additional peanut butter and syrup.


Nutrition Information:

Quickview
487k Calories
9g Protein
14g Total Fat
82g Carbs
7% Health Score
Limit These
Calories
487k
24%

Fat
14g
22%

  Saturated Fat
3g
24%

Carbohydrates
82g
27%

  Sugar
64g
72%

Cholesterol
60mg
20%

Sodium
168mg
7%

Get Enough Of These
Protein
9g
19%

Manganese
1mg
79%

Vitamin B2
0.92mg
54%

Phosphorus
168mg
17%

Calcium
156mg
16%

Vitamin B3
3mg
15%

Vitamin E
2mg
15%

Magnesium
54mg
14%

Selenium
9µg
13%

Potassium
404mg
12%

Zinc
1mg
10%

Copper
0.18mg
9%

Vitamin B6
0.18mg
9%

Folate
32µg
8%

Fiber
1g
8%

Vitamin D
1µg
7%

Vitamin B5
0.69mg
7%

Vitamin B12
0.41µg
7%

Vitamin B1
0.09mg
6%

Vitamin C
4mg
6%

Iron
1mg
6%

Vitamin A
178IU
4%

covered percent of daily need
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Food Trivia

Cadbury’s Cream Eggs first went on sale in 1971.

Food Joke

Fred! What did I say I'd do if I found you with your fingers in the butter again? That's funny, Mom. I can't remember either.

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