P B and J Stacks

If you have around 15 minutes to spend in the kitchen, P B and J Stacks might be an awesome gluten free and lacto ovo vegetarian recipe to try. This recipe makes 6 servings with 487 calories, 9g of protein, and 14g of fat each. For $2.11 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 267 people have made this recipe and would make it again. It works well as a side dish. It is brought to you by Betty Crocker. Head to the store and pick up eggs, jam, mix, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is good. Try Stacks, Ham Stacks, and Portabella Stacks for similar recipes.

Servings: 6

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm. 2 Heat griddle or skillet over medium-high heat (375ºF); grease with butter if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 1/2 cup peanut butter, the milk and eggs with wire whisk or fork until blended. 3 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden. Serve stacks of pancakes with additional peanut butter and syrup.

 

Step by step:

1. In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.

2. Heat griddle or skillet over medium-high heat (375ºF); grease with butter if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 1/2 cup peanut butter, the milk and eggs with wire whisk or fork until blended.

3. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden.

4. Serve stacks of pancakes with additional peanut butter and syrup.

Nutrition Information:

covered percent of daily need