Cumin-Roasted Shrimp with Green Chile Cocktail Sauce

Cumin-Roasted Shrimp with Green Chile Cocktail Sauce takes about 10 minutes from beginning to end. This recipe makes 8 servings with 156 calories, 18g of protein, and 8g of fat each. For $2.17 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is brought to you by Foodnetwork. 852 people were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up lime juice, fresh cilantro leaves, ground cumin, and a few other things to make it today. Overall, this recipe earns a pretty good spoonacular score of 65%. Roasted Shrimp with Smoked Chile Cocktail Sauce, Roasted Shrimp Cocktail with Spicy Sriracha Cocktail Sauce, and Shrimp Enchiladas with Green Chile Sauce are very similar to this recipe.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 4.5-ounce cans chopped green chile peppers

1/2 cup loosely packed fresh cilantro leaves

1 teaspoon ground cumin

Kosher salt and freshly ground black pepper

2 tablespoons fresh lime juice (from 1 lime)

4 tablespoons olive oil

1 1/2 pounds peeled and deveined large shrimp, tails on

Equipment:

baking sheet

oven

food processor

Cooking instruction summary:

Preheat the oven to 425 degrees F. Toss the shrimp with 2 tablespoons of the oil, the cumin, 1 teaspoon salt and 1/2 teaspoon pepper on a rimmed baking sheet. Roast, tossing once, until opaque throughout, 4 to 6 minutes. Meanwhile, pulse the peppers, cilantro, the remaining 2 tablespoons of oil, lime juice, 1/2 teaspoon salt and 1/2 teaspoon pepper in a food processor until smooth. Serve the shrimp hot, cold or at room temperature with the sauce. (The sauce can be made ahead and refrigerated for up to 3 days.)

 

Step by step:


1. Preheat the oven to 425 degrees F. Toss the shrimp with 2 tablespoons of the oil, the cumin, 1 teaspoon salt and 1/2 teaspoon pepper on a rimmed baking sheet. Roast, tossing once, until opaque throughout, 4 to 6 minutes.

2. Meanwhile, pulse the peppers, cilantro, the remaining 2 tablespoons of oil, lime juice, 1/2 teaspoon salt and 1/2 teaspoon pepper in a food processor until smooth.

3. Serve the shrimp hot, cold or at room temperature with the sauce. (The sauce can be made ahead and refrigerated for up to 3 days.)


Nutrition Information:

Quickview
155k Calories
17g Protein
8g Total Fat
1g Carbs
7% Health Score
Limit These
Calories
155k
8%

Fat
8g
13%

  Saturated Fat
1g
7%

Carbohydrates
1g
1%

  Sugar
0.08g
0%

Cholesterol
214mg
71%

Sodium
982mg
43%

Get Enough Of These
Protein
17g
35%

Selenium
40µg
58%

Vitamin C
15mg
19%

Manganese
0.35mg
18%

Phosphorus
171mg
17%

Calcium
138mg
14%

Iron
2mg
14%

Vitamin E
1mg
13%

Zinc
1mg
11%

Copper
0.23mg
11%

Vitamin B12
0.63µg
10%

Magnesium
30mg
8%

Vitamin K
7µg
7%

Folate
25µg
6%

Vitamin B3
0.7mg
4%

Potassium
118mg
3%

Vitamin B6
0.05mg
3%

Fiber
0.61g
2%

Vitamin A
112IU
2%

Vitamin B5
0.16mg
2%

Vitamin B2
0.03mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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