Alouette Chicken Paprika

Alouette Chicken Paprika might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 50g of protein, 10g of fat, and a total of 312 calories. This gluten free and primal recipe serves 4 and costs $4.22 per serving. It is brought to you by Foodista. This recipe is liked by 49 foodies and cooks. Head to the store and pick up milk, chicken breasts, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 95%, this dish is amazing. If you like this recipe, you might also like recipes such as Chicken Alouette, Chicken Alouette, and Alouette® Cranberry Brie.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.
2. Saut chicken in butter over medium heat about 5 minutes on each side.
3. Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid.
4. Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl.
5. Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid.
6. To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.

 

Step by step:

1. Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.Saut chicken in butter over medium heat about 5 minutes on each side.Cover and simmer 15 minutes on low heat.

2. Remove chicken from skillet, reserving liquid.

3. Combine milk, Alouette

4. Spreadable Cheese and remaining paprika in a small mixing bowl.

5. Pour Alouette Garlic & Herbs

6. Spreadable Cheese mixture into skillet, stirring well with reserved liquid.To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.

Nutrition Information:

covered percent of daily need