Alouette Chicken Paprika

Alouette Chicken Paprika might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 50g of protein, 10g of fat, and a total of 312 calories. This gluten free and primal recipe serves 4 and costs $4.22 per serving. It is brought to you by Foodista. This recipe is liked by 49 foodies and cooks. Head to the store and pick up milk, chicken breasts, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 95%, this dish is amazing. If you like this recipe, you might also like recipes such as Chicken Alouette, Chicken Alouette, and Alouette® Cranberry Brie.

Servings: 4

 

Ingredients:

1 tablespoon butter

4 boneless chicken breasts halves

2 teaspoons garlic powder

1 package (6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese

1 tablespoon milk

8 teaspoons paprika

Equipment:

frying pan

mixing bowl

Cooking instruction summary:

  1. Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.
  2. Saut chicken in butter over medium heat about 5 minutes on each side.
  3. Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid.
  4. Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl.
  5. Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid.
  6. To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.

 

Step by step:


1. Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.Saut chicken in butter over medium heat about 5 minutes on each side.Cover and simmer 15 minutes on low heat.

2. Remove chicken from skillet, reserving liquid.

3. Combine milk, Alouette

4. Spreadable Cheese and remaining paprika in a small mixing bowl.

5. Pour Alouette Garlic & Herbs

6. Spreadable Cheese mixture into skillet, stirring well with reserved liquid.To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.


Nutrition Information:

Quickview
311 Calories
50g Protein
9g Total Fat
4g Carbs
56% Health Score
Limit These
Calories
311
16%

Fat
9g
15%

  Saturated Fat
3g
20%

Carbohydrates
4g
2%

  Sugar
0.78g
1%

Cholesterol
152mg
51%

Sodium
294mg
13%

Get Enough Of These
Protein
50g
101%

Vitamin K
195µg
186%

Vitamin B3
24mg
122%

Selenium
73µg
105%

Vitamin B6
1mg
94%

Vitamin A
4561IU
91%

Phosphorus
523mg
52%

Vitamin B5
3mg
34%

Manganese
0.64mg
32%

Potassium
1086mg
31%

Magnesium
96mg
24%

Vitamin B2
0.32mg
19%

Iron
3mg
18%

Copper
0.28mg
14%

Vitamin E
2mg
14%

Vitamin C
11mg
13%

Zinc
1mg
13%

Vitamin B1
0.18mg
12%

Folate
43µg
11%

Calcium
108mg
11%

Fiber
2g
9%

Vitamin B12
0.47µg
8%

Vitamin D
0.33µg
2%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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