Cilantro Lime Cauliflower Rice

Cilantro Lime Cauliflower Rice might be a good recipe to expand your side dish recipe box. This recipe serves 4 and costs 85 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 69 calories, 3g of protein, and 4g of fat per serving. This recipe from Closet Cooking requires cauliflower, cilantro, juice of lime, and oil. 140 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 15 minutes. Overall, this recipe earns a pretty good spoonacular score of 62%. Similar recipes include Cilantro Lime Cauliflower "Rice" Skinnytaste, Loaded Cilantro Lime Cauliflower "Rice, and Vegan Taco bowls with Cilantro Lime Cauliflower Rice.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 small head cauliflower, cut into florets

1/4 cup cilantro, chopped

1 lime, juice and zest

1 tablespoon oil

Equipment:

food processor

frying pan

Cooking instruction summary:

Rice the cauliflower by grating it on the larger holes on a grated or in a food processor. (The food processor makes this so quick and easy!)Heat the oil in a large pan over medium-high heat, add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 7-10 minutes.Mix the lime juice, zest and cilantro into the cauliflower rice and enjoy!

 

Step by step:


1. Rice the cauliflower by grating it on the larger holes on a grated or in a food processor. (The food processor makes this so quick and easy!)

2. Heat the oil in a large pan over medium-high heat, add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 7-10 minutes.

3. Mix the lime juice, zest and cilantro into the cauliflower rice and enjoy!


Nutrition Information:

Quickview
49k Calories
1g Protein
3g Total Fat
3g Carbs
2% Health Score
Limit These
Calories
49k
2%

Fat
3g
6%

  Saturated Fat
0.3g
2%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
20mg
1%

Get Enough Of These
Protein
1g
3%

Vitamin C
34mg
42%

Vitamin K
15µg
15%

Folate
39µg
10%

Vitamin B6
0.13mg
6%

Potassium
212mg
6%

Fiber
1g
6%

Manganese
0.11mg
5%

Vitamin E
0.71mg
5%

Vitamin B5
0.46mg
5%

Phosphorus
30mg
3%

Magnesium
10mg
3%

Vitamin B2
0.04mg
3%

Vitamin B1
0.04mg
2%

Vitamin B3
0.36mg
2%

Iron
0.3mg
2%

Calcium
16mg
2%

Copper
0.03mg
2%

Vitamin A
71IU
1%

Zinc
0.19mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Warm + Roasted Winter Salad Bowl
Chocolate Chip Zucchini Muffins
Stuffed Pretzel Cookies (Prezookie)
Baked Spaghetti Alfredo with Chopped Steak and Bacon
Fiesta Dogs
Baked Penne with Italian Sausage
Spiced Hot Cocoa and Chamomile Tea
Individual Vegetable and Potato Pies
brown butter soda bread
Slow Cooker Garlic Honey Teriyaki Chicken Wings
Food Trivia

The Ancient Egyptians were the first to make a sweet treat from the marshmallow plant, when they combined its sap with nuts and honey.

Food Joke

A bear walks into a bar in Baraboo, Wisconsin and sits down. He bangs on the bar with his paw and demands a beer. The bartender approaches and says," We don't serve beer to bears in bars in Baraboo." The bear, becoming angry, demands again that he be served a beer. The bartender again tells him," We don't serve beer to bears in bars in Baraboo." The bear, very angry now, says, "If you don't serve me a beer, I'm going to eat that lady sitting at the end of the bar." The bartender once again says "Sorry, we don't serve beer to bears in bars in Baraboo." The bear goes to the end of the bar, and as promised, and eats the woman. He comes back to his seat and again demands a beer. The bartender says "Sorry, we don't serve beer to bears in bars in Baraboo that are on drugs." The bear says, " I'm not on drugs." The bartender says," Yes you are, that was abarbitchyouate."

Popular Recipes
Tomato Avocado Mozzarella Salad

Can't Stay out of the Kitchen

Salmon Nicoise Salad

Flavor the Moments

Apricot & almond crumble

BBC Good Food

Mediterranean Tortellini Salad with Red Wine Vinaigrette

Joanne Eats Well with Others

Apricot Cranberry Pan de Higo

Serious Eats