Sherry Mushroom Crockpot Chicken: 4 Ingredients to a Fantastic Dinner
Sherry Mushroom Crockpot Chicken: 4 Ingredients to a Fantastic Dinner is a gluten free and dairy free recipe with 12 servings. This main course has 98 calories, 15g of protein, and 3g of fat per serving. For 70 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Goodeness Gracious has 172 fans. If you have sherry, mushrooms, Salt & Pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 hours and 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%. Similar recipes are Crockpot Roast Chicken Dinner, Hawaiian Crockpot Chicken: Dinner for All Seasons, and Dinner Tonight: Crockpot Chicken Taco Soup.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 360 minutes
Ingredients:
Family Size Cream of Mushroom Soup (Low Fat)
1 Can of Mushrooms, Drained
Salt & Pepper to taste
1/2 cup of Sherry
8-12 Boneless Skinless Chicken Thighs
Equipment:
slow cooker
Cooking instruction summary:
Line your slow cooker with a linerPlace chicken in the slow cookerAdd mushrooms, sherry, salt and pepperPour soup on topCook on high for 6 hours.Reserve leftovers for use in upcoming Whole Grain Chicken Stroganoff
Step by step:
1. Line your slow cooker with a liner
2. Place chicken in the slow cooker
3. Add mushrooms, sherry, salt and pepper
4. Pour soup on top
5. Cook on high for 6 hours.Reserve leftovers for use in upcoming Whole Grain Chicken Stroganoff
Nutrition Information:
covered percent of daily need