Tex Mex Corn on the Cob

Tex Mex Corn on the Cob might be a good recipe to expand your side dish collection. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 182 calories. This recipe serves 6. For $1.03 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It is a rather cheap recipe for fans of American food. If you have seasoning, ears corn, lime zest, and a few other ingredients on hand, you can make it. 8 people have made this recipe and would make it again. It is brought to you by The Kitchen Magpie. From preparation to the plate, this recipe takes about 50 minutes. Overall, this recipe earns a rather bad spoonacular score of 24%. Try Tex-Mex Corn on the Cob, Tex-Mex Corn Chip Chili, and Roasted Corn & Chickpea Tex Mex Salad for similar recipes.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 45 minutes

 

Ingredients:

6 tablespoons Cilantro Butter

6 ears corn, unhusked that has been soaked in water for hours

lime juice and zest

2 teaspoons Tex Mex Seasoning

Equipment:

Cooking instruction summary:

Preheat the BBQ to around 350 degrees.Place corn, in its husks, directly on the BBQ rack.Roast until tender and cooked through, about 40-45 minutes.Peel down the husks.Rub each ear of corn with 1 tablespoon of the cilantro butter.Serve immediately, sprinkled with the Tex Mex seasoning, a few splashes of lime juice and some lime zest on top!

 

Step by step:


1. Preheat the BBQ to around 350 degrees.

2. Place corn, in its husks, directly on the BBQ rack.Roast until tender and cooked through, about 40-45 minutes.Peel down the husks.Rub each ear of corn with 1 tablespoon of the cilantro butter.

3. Serve immediately, sprinkled with the Tex Mex seasoning, a few splashes of lime juice and some lime zest on top!


Nutrition Information:

Quickview
182k Calories
3g Protein
12g Total Fat
18g Carbs
2% Health Score
Limit These
Calories
182k
9%

Fat
12g
19%

  Saturated Fat
7g
47%

Carbohydrates
18g
6%

  Sugar
5g
6%

Cholesterol
30mg
10%

Sodium
113mg
5%

Get Enough Of These
Protein
3g
6%

Manganese
0.23mg
11%

Vitamin A
546IU
11%

Vitamin K
11µg
11%

Folate
42µg
11%

Fiber
2g
10%

Vitamin B1
0.14mg
10%

Magnesium
38mg
10%

Phosphorus
86mg
9%

Vitamin B3
1mg
8%

Vitamin C
6mg
8%

Potassium
268mg
8%

Vitamin B5
0.68mg
7%

Iron
1mg
6%

Vitamin B6
0.1mg
5%

Vitamin E
0.69mg
5%

Vitamin B2
0.06mg
4%

Calcium
31mg
3%

Zinc
0.47mg
3%

Copper
0.06mg
3%

Vitamin D
0.21µg
1%

Selenium
0.76µg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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