Tex Mex Corn on the Cob

Tex Mex Corn on the Cob might be a good recipe to expand your side dish collection. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 182 calories. This recipe serves 6. For $1.03 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It is a rather cheap recipe for fans of American food. If you have seasoning, ears corn, lime zest, and a few other ingredients on hand, you can make it. 8 people have made this recipe and would make it again. It is brought to you by The Kitchen Magpie. From preparation to the plate, this recipe takes about 50 minutes. Overall, this recipe earns a rather bad spoonacular score of 24%. Try Tex-Mex Corn on the Cob, Tex-Mex Corn Chip Chili, and Roasted Corn & Chickpea Tex Mex Salad for similar recipes.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the BBQ to around 350 degrees.Place corn, in its husks, directly on the BBQ rack.Roast until tender and cooked through, about 40-45 minutes.Peel down the husks.Rub each ear of corn with 1 tablespoon of the cilantro butter.Serve immediately, sprinkled with the Tex Mex seasoning, a few splashes of lime juice and some lime zest on top!

 

Step by step:

1. Preheat the BBQ to around 350 degrees.

2. Place corn, in its husks, directly on the BBQ rack.Roast until tender and cooked through, about 40-45 minutes.Peel down the husks.Rub each ear of corn with 1 tablespoon of the cilantro butter.

3. Serve immediately, sprinkled with the Tex Mex seasoning, a few splashes of lime juice and some lime zest on top!

Nutrition Information:

covered percent of daily need