Wacky Chocolate Cake

Wacky Chocolate Cake is a lacto ovo vegetarian side dish. One serving contains 513 calories, 3g of protein, and 22g of fat. This recipe serves 9 and costs 47 cents per serving. Plenty of people made this recipe, and 216 would say it hit the spot. This recipe from Oh Sweet Basil requires heavy cream, canolan oil, water, and powdered sugar. From preparation to the plate, this recipe takes about 37 minutes. Overall, this recipe earns a rather bad spoonacular score of 20%. Try Wacky Chocolate Cake, Wacky Chocolate Cake, and Wacky Chocolate-Orange Cake with Orange Frosting for similar recipes.

Servings: 9

Preparation duration: 2 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 Teaspoon Baking Soda

5 Tablespoons Canola Oil

3 Tablespoons Cocoa Powder

1½ Cups Flour, sifted

1/3 cup Heavy Cream, plus more if needed

3 cups Powdered Sugar

½ Teaspoon Salt

Pinch of salt

1 cup Sugar

½ Cup Unsalted Butter, softened

½ Teaspoon Vanilla

1 Teaspoon Vanilla

1 Teaspoon Vinegar

1 cup Water

Equipment:

baking pan

oven

whisk

hand mixer

bowl

Cooking instruction summary:

Preheat the oven to 350 degrees.Grease an 8x8" baking pan.Add the flour, sugar, soda, salt and cocoa powder and whisk well. Make three holes in the dry ingredients and in one add vinegar, another add vanilla and the last the oil. Pour the water over the top and quickly stir to combine.Bake for 30-35 minutes and remove from the oven.Allow to cool for 15-20 minutes and frost while still barely warm.In a large bowl, with an electric mixer, mix the butter, vanilla, and cream until smooth. Add the salt, cocoa powder and powdered sugar and mix again, adding a little heavy cream if needed.

 

Step by step:


1. Preheat the oven to 350 degrees.Grease an 8x8" baking pan.

2. Add the flour, sugar, soda, salt and cocoa powder and whisk well. Make three holes in the dry ingredients and in one add vinegar, another add vanilla and the last the oil.

3. Pour the water over the top and quickly stir to combine.

4. Bake for 30-35 minutes and remove from the oven.Allow to cool for 15-20 minutes and frost while still barely warm.In a large bowl, with an electric mixer, mix the butter, vanilla, and cream until smooth.

5. Add the salt, cocoa powder and powdered sugar and mix again, adding a little heavy cream if needed.


Nutrition Information:

Quickview
512k Calories
2g Protein
21g Total Fat
79g Carbs
1% Health Score
Limit These
Calories
512k
26%

Fat
21g
33%

  Saturated Fat
9g
58%

Carbohydrates
79g
26%

  Sugar
61g
68%

Cholesterol
39mg
13%

Sodium
263mg
11%

Alcohol
0.23g
1%

Caffeine
3mg
1%

Get Enough Of These
Protein
2g
6%

Vitamin E
1mg
12%

Selenium
7µg
11%

Vitamin B1
0.17mg
11%

Manganese
0.21mg
11%

Folate
39µg
10%

Vitamin A
444IU
9%

Vitamin B2
0.13mg
8%

Iron
1mg
7%

Vitamin K
6µg
6%

Vitamin B3
1mg
6%

Copper
0.1mg
5%

Fiber
1g
4%

Phosphorus
43mg
4%

Magnesium
14mg
4%

Zinc
0.3mg
2%

Potassium
59mg
2%

Vitamin D
0.25µg
2%

Calcium
15mg
2%

Vitamin B5
0.13mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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