Apple and Sage Scalloped Potatoes
If you have approximately 45 minutes to spend in the kitchen, Apple and Sage Scalloped Potatoes might be an outstanding gluten free recipe to try. For $1.05 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This side dish has 226 calories, 9g of protein, and 12g of fat per serving. This recipe serves 8. 11 person have made this recipe and would make it again. It is perfect for Easter. It is brought to you by My Gourmet Connection. A mixture of milk, yukon gold potatoes, gruyere cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is good. Scalloped Potatoes with Sage and Ham, Scalloped Potatoes with Fontina, Onions and Sage, and Scalloped Potatoes are very similar to this recipe.
Servings: 8
Ingredients:
2 small McIntosh apples
4 tablespoons butter
1 cup grated Gruyere cheese
1 cup boiling milk
1/8 teaspoon pepper
1 teaspoon julienne of fresh sage
1 teaspoon salt
2 lbs Yukon Gold potatoes
Equipment:
bowl
Cooking instruction summary:
Preparation:Preheat oven to 425°F. Peel the potatoes and slice them 1/8" thick on a mandoline. Place the slices in a bowl of cold water and set aside.
Step by step:
1. Place the slices in a bowl of cold water and set aside.
Nutrition Information:
covered percent of daily need
