Apple and Sage Scalloped Potatoes

If you have approximately 45 minutes to spend in the kitchen, Apple and Sage Scalloped Potatoes might be an outstanding gluten free recipe to try. For $1.05 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This side dish has 226 calories, 9g of protein, and 12g of fat per serving. This recipe serves 8. 11 person have made this recipe and would make it again. It is perfect for Easter. It is brought to you by My Gourmet Connection. A mixture of milk, yukon gold potatoes, gruyere cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is good. Scalloped Potatoes with Sage and Ham, Scalloped Potatoes with Fontina, Onions and Sage, and Scalloped Potatoes are very similar to this recipe.

Servings: 8

 

Ingredients:

2 small McIntosh apples

4 tablespoons butter

1 cup grated Gruyere cheese

1 cup boiling milk

1/8 teaspoon pepper

1 teaspoon julienne of fresh sage

1 teaspoon salt

2 lbs Yukon Gold potatoes

Equipment:

bowl

Cooking instruction summary:

Preparation:Preheat oven to 425°F. Peel the potatoes and slice them 1/8" thick on a mandoline. Place the slices in a bowl of cold water and set aside.

 

Step by step:


1. Place the slices in a bowl of cold water and set aside.


Nutrition Information:

Quickview
244k Calories
8g Protein
12g Total Fat
26g Carbs
7% Health Score
Limit These
Calories
244k
12%

Fat
12g
19%

  Saturated Fat
7g
46%

Carbohydrates
26g
9%

  Sugar
6g
7%

Cholesterol
36mg
12%

Sodium
416mg
18%

Get Enough Of These
Protein
8g
17%

Copper
0.9mg
45%

Vitamin C
24mg
29%

Calcium
220mg
22%

Phosphorus
196mg
20%

Vitamin B6
0.37mg
19%

Potassium
574mg
16%

Fiber
3g
14%

Manganese
0.22mg
11%

Magnesium
37mg
9%

Vitamin B2
0.15mg
9%

Vitamin B1
0.12mg
8%

Vitamin A
403IU
8%

Zinc
1mg
7%

Vitamin B12
0.41µg
7%

Vitamin B3
1mg
6%

Vitamin B5
0.57mg
6%

Folate
22µg
6%

Selenium
3µg
6%

Iron
1mg
6%

Vitamin D
0.6µg
4%

Vitamin K
4µg
4%

Vitamin E
0.31mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

A father walks into a restaurant with his young son. He gives the young boy three nickels to play with to keep him occupied. Suddenly, the boy starts choking, going blue in the face. The father realizes the boy has swallowed the nickels and starts slapping him on the back. The boy coughs up two of the nickels, but keeps choking. Looking at his son, the father is panicking, shouting for help. A well dressed, attractive, and serious looking woman, in a blue business suit is sitting at a coffee bar reading a newspaper and sipping a cup of coffee. At the sound of the commotion, she looks up, puts her coffee cup down, neatly folds the newspaper and places it on the counter, gets up from her seat and makes her way, unhurried, across the restaurant. Reaching the boy, the woman carefully drops his pants; takes hold of the boy's' testicles and starts to squeeze and twist, gently at first and then ever so firmly. After a few seconds the boy convulses violently and coughs up the last nickel, which the woman deftly catches in her free hand. Releasing the boy's testicles, the woman hands the nickel to the father and walks back to her seat at the coffee bar without saying a word. As soon as he is sure that his son has suffered no ill effects, the father rushes over to the woman and starts thanking her saying, "I've never seen anybody do anything like that before, it was fantastic. Are you a doctor?" "No," the woman replied. "I'm with the IRS."

Popular Recipes
Baked Grouper with Citrus-Cilantro Crumb Topping

My Gourmet Connection

One Pot Mediterranean Shrimp Pasta

A Cedar Spoon

Pizza Pasta Salad

From Valeries Kitchen

Spring Pesto

The Faux Martha

Carrot Cake

Foodnetwork