Crock-Pot Chicken & Dumplings

You can never have too many main course recipes, so give Crock-Pot Chicken & Dumplings a try. One portion of this dish contains roughly 29g of protein, 37g of fat, and a total of 804 calories. For $1.89 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up biscuits, onion, flour, and a few other things to make it today. 837 people were glad they tried this recipe. It is brought to you by Normal Cooking. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is outstanding. Try Crock-Pot Chicken & Dumplings, Crock Pot Chicken and Dumplings – 8 Points, and Aunt Bettye's Crock Pot Chicken and Dumplings for similar recipes.

Servings: 6

 

Ingredients:

2 packages (10 count) of Grands Jr. biscuits

2 Tbsp butter

2 cans cream of chicken soup

flour

1/2 large onion, finely diced

4 boneless, skinless chicken breasts

Equipment:

kitchen scissors

slow cooker

Cooking instruction summary:

Combine all ingredients except biscuits and flour in a greased slow cooker, and fill with enough water to cover.Secure lid and cook for 5 hours on low.Using kitchen scissors, cut each biscuit into four pieces. Roll each biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker.Remove chicken from slow cooker and shred. Return shredded meat into the slow cooker.Replace lid and cook on low for another 30 minutes, or until dough is fully cooked.

 

Step by step:


1. Combine all ingredients except biscuits and flour in a greased slow cooker, and fill with enough water to cover.Secure lid and cook for 5 hours on low.Using kitchen scissors, cut each biscuit into four pieces.

2. Roll each biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker.

3. Remove chicken from slow cooker and shred. Return shredded meat into the slow cooker.Replace lid and cook on low for another 30 minutes, or until dough is fully cooked.


Nutrition Information:

Quickview
805k Calories
28g Protein
37g Total Fat
88g Carbs
18% Health Score
Limit These
Calories
805k
40%

Fat
37g
57%

  Saturated Fat
8g
53%

Carbohydrates
88g
30%

  Sugar
6g
7%

Cholesterol
68mg
23%

Sodium
2286mg
99%

Get Enough Of These
Protein
28g
58%

Phosphorus
864mg
86%

Selenium
57µg
82%

Vitamin B3
13mg
69%

Vitamin B1
0.78mg
52%

Iron
6mg
38%

Manganese
0.75mg
38%

Vitamin B2
0.61mg
36%

Vitamin B6
0.66mg
33%

Folate
129µg
32%

Potassium
700mg
20%

Vitamin E
2mg
19%

Vitamin B5
1mg
18%

Copper
0.29mg
15%

Magnesium
52mg
13%

Vitamin K
11µg
11%

Zinc
1mg
10%

Calcium
98mg
10%

Fiber
2g
10%

Vitamin A
329IU
7%

Vitamin B12
0.37µg
6%

Vitamin C
1mg
2%

covered percent of daily need
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Related Videos:

Crock Pot Chicken & Dumplings - Lynn's Recipes

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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