Crock-Pot Chicken & Dumplings

You can never have too many main course recipes, so give Crock-Pot Chicken & Dumplings a try. One portion of this dish contains roughly 29g of protein, 37g of fat, and a total of 804 calories. For $1.89 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up biscuits, onion, flour, and a few other things to make it today. 837 people were glad they tried this recipe. It is brought to you by Normal Cooking. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is outstanding. Try Crock-Pot Chicken & Dumplings, Crock Pot Chicken and Dumplings – 8 Points, and Aunt Bettye's Crock Pot Chicken and Dumplings for similar recipes.

Servings: 6

 

Ingredients:

2 packages (10 count) of Grands Jr. biscuits

2 Tbsp butter

2 cans cream of chicken soup

flour

1/2 large onion, finely diced

4 boneless, skinless chicken breasts

Equipment:

kitchen scissors

slow cooker

Cooking instruction summary:

Combine all ingredients except biscuits and flour in a greased slow cooker, and fill with enough water to cover.Secure lid and cook for 5 hours on low.Using kitchen scissors, cut each biscuit into four pieces. Roll each biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker.Remove chicken from slow cooker and shred. Return shredded meat into the slow cooker.Replace lid and cook on low for another 30 minutes, or until dough is fully cooked.

 

Step by step:


1. Combine all ingredients except biscuits and flour in a greased slow cooker, and fill with enough water to cover.Secure lid and cook for 5 hours on low.Using kitchen scissors, cut each biscuit into four pieces.

2. Roll each biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker.

3. Remove chicken from slow cooker and shred. Return shredded meat into the slow cooker.Replace lid and cook on low for another 30 minutes, or until dough is fully cooked.


Nutrition Information:

Quickview
805k Calories
28g Protein
37g Total Fat
88g Carbs
18% Health Score
Limit These
Calories
805k
40%

Fat
37g
57%

  Saturated Fat
8g
53%

Carbohydrates
88g
30%

  Sugar
6g
7%

Cholesterol
68mg
23%

Sodium
2286mg
99%

Get Enough Of These
Protein
28g
58%

Phosphorus
864mg
86%

Selenium
57µg
82%

Vitamin B3
13mg
69%

Vitamin B1
0.78mg
52%

Iron
6mg
38%

Manganese
0.75mg
38%

Vitamin B2
0.61mg
36%

Vitamin B6
0.66mg
33%

Folate
129µg
32%

Potassium
700mg
20%

Vitamin E
2mg
19%

Vitamin B5
1mg
18%

Copper
0.29mg
15%

Magnesium
52mg
13%

Vitamin K
11µg
11%

Zinc
1mg
10%

Calcium
98mg
10%

Fiber
2g
10%

Vitamin A
329IU
7%

Vitamin B12
0.37µg
6%

Vitamin C
1mg
2%

covered percent of daily need
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Related Videos:

Crock Pot Chicken & Dumplings - Lynn's Recipes

 

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