Crock-Pot Chicken & Dumplings

You can never have too many main course recipes, so give Crock-Pot Chicken & Dumplings a try. One portion of this dish contains roughly 29g of protein, 37g of fat, and a total of 804 calories. For $1.89 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up biscuits, onion, flour, and a few other things to make it today. 837 people were glad they tried this recipe. It is brought to you by Normal Cooking. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is outstanding. Try Crock-Pot Chicken & Dumplings, Crock Pot Chicken and Dumplings – 8 Points, and Aunt Bettye's Crock Pot Chicken and Dumplings for similar recipes.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine all ingredients except biscuits and flour in a greased slow cooker, and fill with enough water to cover.Secure lid and cook for 5 hours on low.Using kitchen scissors, cut each biscuit into four pieces. Roll each biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker.Remove chicken from slow cooker and shred. Return shredded meat into the slow cooker.Replace lid and cook on low for another 30 minutes, or until dough is fully cooked.

 

Step by step:

1. Combine all ingredients except biscuits and flour in a greased slow cooker, and fill with enough water to cover.Secure lid and cook for 5 hours on low.Using kitchen scissors, cut each biscuit into four pieces.

2. Roll each biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker.

3. Remove chicken from slow cooker and shred. Return shredded meat into the slow cooker.Replace lid and cook on low for another 30 minutes, or until dough is fully cooked.

Nutrition Information:

covered percent of daily need

 

Related Videos: