Pepperoni Pizza Puff Pastry Roll-Ups #Epicurious #PuffPastry

Pepperoni Pizza Puff Pastry Roll-Ups #Epicurious #PuffPastry takes roughly 35 minutes from beginning to end. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 186 calories. This recipe serves 10 and costs 50 cents per serving. Head to the store and pick up shredded mozzarella cheese, pizza sauce, puff pastry, and a few other things to make it today. 5281 person were impressed by this recipe. Plenty of people really liked this Mediterranean dish. It is brought to you by Cinnamon Spice and Everything Nice. It works well as a hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. Similar recipes include Puff Pastry Pepperoni Pizza, Pepperoni Pizza Puff Pastry, and Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

On a lightly floured surface unfold the puff pastry. Spread the sauce from edge to edge leaving about a 1-inch border on one of the longest sides. Sprinkle with the oregano then the mozzarella, pepperoni and parmesan. Season lightly with salt and pepper.Roll the pastry up toward the 1-inch border keeping the roll as tight as you can. Wrap in plastic wrap. To maintain the round shape you can stick it inside a cardboard paper towel roll that has been cut lengthwise. Stick it in the freezer for at least an hour (or longer if you want to make them ahead of time for a party or special occasion).Preheat oven to 400 degrees. Line a baking sheet with parchment paper or grease it well. If the pizza roll has been frozen for longer than an hour then you should let it sit out on the counter about 20 minutes before slicing.Use a sharp paring knife to cut the roll into 1-inch thick slices. Lay them 1 - 2 inches apart on the cookie sheet and bake 20 minutes. Let cool on cookie sheet 5 minutes before serving.

 

Step by step:

1. On a lightly floured surface unfold the puff pastry.

2. Spread the sauce from edge to edge leaving about a 1-inch border on one of the longest sides. Sprinkle with the oregano then the mozzarella, pepperoni and parmesan. Season lightly with salt and pepper.

3. Roll the pastry up toward the 1-inch border keeping the roll as tight as you can. Wrap in plastic wrap. To maintain the round shape you can stick it inside a cardboard paper towel roll that has been cut lengthwise. Stick it in the freezer for at least an hour (or longer if you want to make them ahead of time for a party or special occasion).Preheat oven to 400 degrees. Line a baking sheet with parchment paper or grease it well. If the pizza roll has been frozen for longer than an hour then you should let it sit out on the counter about 20 minutes before slicing.Use a sharp paring knife to cut the roll into 1-inch thick slices. Lay them 1 - 2 inches apart on the cookie sheet and bake 20 minutes.

4. Let cool on cookie sheet 5 minutes before serving.

Nutrition Information:

covered percent of daily need