S’mores Banana Bread

The recipe S’mores Banana Bread can be made in roughly 45 minutes. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 214 calories. This recipe serves 12 and costs 52 cents per serving. Many people made this recipe, and 1637 would say it hit the spot. This recipe from Picky Palate requires graham cracker sheets, bacon bits, bananas, and egg. Overall, this recipe earns a not so amazing spoonacular score of 26%. Similar recipes include S'mores Banana Bread, banana bread , how to make banana bread | quick banana bread, and Grilled Banana S'mores.

Servings: 12

 

Ingredients:

1 cup all purpose Gold Medal Flour

1/2 cup Kraft Marshmallow Bits

1 teaspoon baking powder

1 teaspoon baking soda

2 large ripe bananas

1 large egg

2 full Hershey Bars

2 full sheets graham cracker

1/2 cup granulated sugar

1/4 teaspoon kosher salt

1/4 cup sour cream

6 tablespoons unsalted softened butter

Equipment:

loaf pan

oven

mixing bowl

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees F. and spray a 9x3x5 inch loaf pan generously with non stick cooking spray.Place butter into a large mixing bowl and stir in sugar until well combined. Add egg, bananas and sour cream mixing until well combined. Stir in flour, baking soda, baking powder, salt and marshmallow bits until combined. Pour half of the batter into prepared loaf pan. Layer with graham crackers then Hershey Bars. Top with remaining banana bread batter spreading evenly then bake for 50-55 minutes or until baked through. Let cool for 30 minutes then remove from pan and let cool completely. Cut into slices and serve!  Garnish top of bread with additional marshmallow bits if desired.

 

Step by step:


1. Preheat oven to 350 degrees F. and spray a 9x3x5 inch loaf pan generously with non stick cooking spray.

2. Place butter into a large mixing bowl and stir in sugar until well combined.

3. Add egg, bananas and sour cream mixing until well combined. Stir in flour, baking soda, baking powder, salt and marshmallow bits until combined.

4. Pour half of the batter into prepared loaf pan. Layer with graham crackers then Hershey Bars. Top with remaining banana bread batter spreading evenly then bake for 50-55 minutes or until baked through.

5. Let cool for 30 minutes then remove from pan and let cool completely.

6. Cut into slices and serve! 

7. Garnish top of bread with additional marshmallow bits if desired.


Nutrition Information:

Quickview
213k Calories
5g Protein
10g Total Fat
26g Carbs
1% Health Score
Limit These
Calories
213k
11%

Fat
10g
15%

  Saturated Fat
4g
30%

Carbohydrates
26g
9%

  Sugar
11g
13%

Cholesterol
33mg
11%

Sodium
340mg
15%

Get Enough Of These
Protein
5g
11%

Vitamin B1
0.16mg
10%

Folate
39µg
10%

Selenium
6µg
9%

Phosphorus
81mg
8%

Fiber
2g
8%

Manganese
0.14mg
7%

Vitamin B2
0.11mg
7%

Vitamin E
0.94mg
6%

Vitamin B6
0.11mg
5%

Magnesium
21mg
5%

Vitamin B3
1mg
5%

Copper
0.1mg
5%

Vitamin A
241IU
5%

Iron
0.85mg
5%

Potassium
161mg
5%

Calcium
38mg
4%

Vitamin B12
0.18µg
3%

Zinc
0.43mg
3%

Vitamin C
2mg
3%

Vitamin B5
0.21mg
2%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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