Hawaiian Stone Sour
If you have about 45 minutes to spend in the kitchen, Hawaiian Stone Sour might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For $2.15 per serving, you get a beverage that serves 1. One serving contains 211 calories, 0g of protein, and 0g of fat. 105 people have tried and liked this recipe. A mixture of whiskey, pineapple juice, simple syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Real Housemoms. Overall, this recipe earns a rather bad spoonacular score of 11%. Hawaiian Sweet-And-Sour Meatballs, Hawaiian Sweet and Sour Meatballs, and Sweet and Sour Hawaiian Beef Crock Pot are very similar to this recipe.
Servings: 1
Ingredients:
1 ounce lemon juice
1 1/2 ounces pineapple juice
1 ounce simple syrup
1 1/2 ounces whiskey
Equipment:
Cooking instruction summary:
Shake all ingredients in a cocktail shaker with ice. Strain and serve in an old-fashioned glass over fresh ice.Garnish with fresh pineapple, a cherry, or one of those paper umbrellas if you have them!
Step by step:
1. Shake all ingredients in a cocktail shaker with ice. Strain and serve in an old-fashioned glass over fresh ice.
2. Garnish with fresh pineapple, a cherry, or one of those paper umbrellas if you have them!
Nutrition Information:
covered percent of daily need
