Slow Cooker Curried Tomato Soup

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Slow Cooker Curried Tomato Soup might be a recipe you should try. This soup has 317 calories, 7g of protein, and 25g of fat per serving. This recipe serves 4 and costs $2.58 per serving. Plenty of people made this recipe, and 130 would say it hit the spot. It is perfect for Winter. A mixture of curry powder, garlic, vine ripened tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. It is brought to you by Seasonal and Savory. Overall, this recipe earns an excellent spoonacular score of 91%. Users who liked this recipe also liked Slow-Cooker Curried Lentil Soup, Slow cooker curried squash soup, and Slow Cooker Curried Lentil Soup.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

2 teaspoons curry powder

2 tablespoons minced, dehydrated onion

2 cups full-fat coconut milk

1 teaspoon minced garlic

1 teaspoon salt

About 4 pounds of vine-ripened garden tomatoes, cored and chopped (peeled and seeded, if desired)

1 cup water

Equipment:

slow cooker

Cooking instruction summary:

Toss all of the ingredients in your slow cooker and set it on high. Cook for 3 1/2 to 4 hours, then carefully blend the hot soup to the texture you prefer. Taste and adjust the salt, if needed. If you prefer to cook this on low, it will take 5-6 hours. Serve the soup hot, garnished with chopped, fresh cilantro, if you like.

 

Step by step:


1. Toss all of the ingredients in your slow cooker and set it on high. Cook for 3 1/2 to 4 hours, then carefully blend the hot soup to the texture you prefer. Taste and adjust the salt, if needed. If you prefer to cook this on low, it will take 5-6 hours.

2. Serve the soup hot, garnished with chopped, fresh cilantro, if you like.


Nutrition Information:

Quickview
317k Calories
6g Protein
25g Total Fat
23g Carbs
28% Health Score
Limit These
Calories
317k
16%

Fat
25g
39%

  Saturated Fat
21g
135%

Carbohydrates
23g
8%

  Sugar
12g
14%

Cholesterol
0.0mg
0%

Sodium
622mg
27%

Get Enough Of These
Protein
6g
13%

Vitamin C
65mg
79%

Vitamin A
3788IU
76%

Manganese
1mg
74%

Potassium
1382mg
40%

Vitamin K
36µg
35%

Iron
5mg
29%

Copper
0.55mg
28%

Magnesium
107mg
27%

Fiber
6g
24%

Phosphorus
229mg
23%

Vitamin B6
0.46mg
23%

Folate
89µg
22%

Vitamin E
2mg
18%

Vitamin B3
3mg
17%

Vitamin B1
0.21mg
14%

Zinc
1mg
10%

Calcium
80mg
8%

Vitamin B5
0.62mg
6%

Vitamin B2
0.09mg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
Meatless Monday: Curried Veggie Burgers with Zucchini, Lentils, and Quinoa

Feed Me Phoebe

Drunken Red Wine Risotto with Roasted Cauliflower and Goat Cheese

Joanne Eats Well with Others

Choco-Nacho from 'Ultimate Nachos

Serious Eats

Brook Trout with Pecans, Lemon, and Parsley Brown Butter

Foodnetwork

Healthy Peanut Butter Oatmeal Cookies

The Lean Green Bean