Chili Dogs for a Crowd
Forget going out to eat or ordering takeout every time you crave American food. Try making Chili Dogs for a Crowd at home. One serving contains 336 calories, 15g of protein, and 15g of fat. For $1.4 per serving, you get a main course that serves 8. 694 people have tried and liked this recipe. It is perfect for The Super Bowl. Head to the store and pick up pepper rings, red onion, hot dogs, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It is brought to you by From Valeries Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is spectacular. Similar recipes include Chili for a Crowd, Chili for a Crowd, and Chili for a Crowd.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
1 (15 ounce) can chili (with our without beans)
1 (8 count) package hot dog buns
1 (8 count) package of hot dogs
1/2 cup shredded Monterey jack cheese
1/4 cup diced jarred jalapeno pepper rings (mild or hot)
1/4 cup diced red onion
1 cup shredded sharp cheddar cheese
Equipment:
aluminum foil
oven
frying pan
spatula
Cooking instruction summary:
Preheat oven to 375 degrees. Line a 13" x 9" or slightly larger dish with foil. Place hot dog buns in prepared pan and spread open slightly. Place a hot dog in each bun. Top each hot dog with some chili, dividing evenly between all the dogs. Evenly distribute the cheese over the top and then top with the diced red onion and jalapeno rings.Spray the back side of another large piece of foil with non-stick cooking spray. Cover the pan with the foil, coated side down. Bake in the preheated oven for 30 minutes.Remove from oven, remove foil and allow to sit for a couple of minutes. Use a spatula to remove chili dogs from pan.
Step by step:
1. Preheat oven to 375 degrees. Line a 13" x 9" or slightly larger dish with foil.
2. Place hot dog buns in prepared pan and spread open slightly.
3. Place a hot dog in each bun. Top each hot dog with some chili, dividing evenly between all the dogs. Evenly distribute the cheese over the top and then top with the diced red onion and jalapeno rings.Spray the back side of another large piece of foil with non-stick cooking spray. Cover the pan with the foil, coated side down.
4. Bake in the preheated oven for 30 minutes.
5. Remove from oven, remove foil and allow to sit for a couple of minutes. Use a spatula to remove chili dogs from pan.
Nutrition Information:
covered percent of daily need
