Chili Dogs for a Crowd

Forget going out to eat or ordering takeout every time you crave American food. Try making Chili Dogs for a Crowd at home. One serving contains 336 calories, 15g of protein, and 15g of fat. For $1.4 per serving, you get a main course that serves 8. 694 people have tried and liked this recipe. It is perfect for The Super Bowl. Head to the store and pick up pepper rings, red onion, hot dogs, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It is brought to you by From Valeries Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is spectacular. Similar recipes include Chili for a Crowd, Chili for a Crowd, and Chili for a Crowd.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 (15 ounce) can chili (with our without beans)

1 (8 count) package hot dog buns

1 (8 count) package of hot dogs

1/2 cup shredded Monterey jack cheese

1/4 cup diced jarred jalapeno pepper rings (mild or hot)

1/4 cup diced red onion

1 cup shredded sharp cheddar cheese

Equipment:

aluminum foil

oven

frying pan

spatula

Cooking instruction summary:

Preheat oven to 375 degrees. Line a 13" x 9" or slightly larger dish with foil. Place hot dog buns in prepared pan and spread open slightly. Place a hot dog in each bun. Top each hot dog with some chili, dividing evenly between all the dogs. Evenly distribute the cheese over the top and then top with the diced red onion and jalapeno rings.Spray the back side of another large piece of foil with non-stick cooking spray. Cover the pan with the foil, coated side down. Bake in the preheated oven for 30 minutes.Remove from oven, remove foil and allow to sit for a couple of minutes. Use a spatula to remove chili dogs from pan.

 

Step by step:


1. Preheat oven to 375 degrees. Line a 13" x 9" or slightly larger dish with foil.

2. Place hot dog buns in prepared pan and spread open slightly.

3. Place a hot dog in each bun. Top each hot dog with some chili, dividing evenly between all the dogs. Evenly distribute the cheese over the top and then top with the diced red onion and jalapeno rings.Spray the back side of another large piece of foil with non-stick cooking spray. Cover the pan with the foil, coated side down.

4. Bake in the preheated oven for 30 minutes.

5. Remove from oven, remove foil and allow to sit for a couple of minutes. Use a spatula to remove chili dogs from pan.


Nutrition Information:

Quickview
335k Calories
15g Protein
15g Total Fat
35g Carbs
24% Health Score
Limit These
Calories
335k
17%

Fat
15g
24%

  Saturated Fat
7g
44%

Carbohydrates
35g
12%

  Sugar
5g
6%

Cholesterol
41mg
14%

Sodium
655mg
29%

Get Enough Of These
Protein
15g
31%

Vitamin C
77mg
94%

Selenium
24µg
36%

Vitamin B1
0.43mg
28%

Calcium
247mg
25%

Vitamin B3
4mg
22%

Phosphorus
218mg
22%

Folate
86µg
22%

Vitamin B2
0.34mg
20%

Manganese
0.38mg
19%

Iron
3mg
18%

Vitamin B6
0.34mg
17%

Vitamin A
702IU
14%

Zinc
2mg
14%

Potassium
317mg
9%

Vitamin K
9µg
9%

Magnesium
34mg
9%

Copper
0.17mg
8%

Vitamin B12
0.49µg
8%

Fiber
1g
7%

Vitamin B5
0.42mg
4%

Vitamin E
0.46mg
3%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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