Strawberry chocolate devil's food cake | Simone's KitchenSimone's Kitchen

You can never have too many side dish recipes, so give Strawberry chocolate devil's food cake | Simone's KitchenSimone's Kitchen a try. This recipe serves 8 and costs $2.08 per serving. Watching your figure? This lacto ovo vegetarian recipe has 773 calories, 12g of protein, and 40g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Mother's Day will be even more special with this recipe. 45 people have made this recipe and would make it again. Head to the store and pick up ganache, red food coloring, water, and a few other things to make it today. It is brought to you by In Simones Kitchen. Overall, this recipe earns a pretty good spoonacular score of 41%. If you like this recipe, take a look at these similar recipes: Chocolate cardemom cake | Simone's KitchenSimone's Kitchen, Banana chocolate and pecan bundt cake | Simone's KitchenSimone's Kitchen, and Chocolate cake and how to make a chocolate edge | Simone's KitchenSimone's Kitchen.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

1,25 teaspoon baking soda

125ml buttermilk

150ml cream

170g dark chocolate

3 eggs

300g flour

80g cocao powder

0,5 teaspoon red food coloring (optional)

250g strawberries (or other red fruits)

385g sugar

185g butter (unsalted at roomtemperature)

80ml water

Ganache

Equipment:

baking paper

oven

aluminum foil

bowl

Cooking instruction summary:

Preheat the oven to 160 C. Grease two baking tins with a diameter of 20 cm (and preferably with high sides) and line them with baking paper.Mix butter sugar and vanilla until the mixture is light and fluffy and then add the eggs one by one.In a separate bowl mix buttermilk, water and food color. Fold the flour, cacaopowder and baking soda through the mixture and then fold the buttermilk mixture in as well.Divide the batter over the two baking tins and bake them for about 50 minutes or until they are cooked. Protect the top of the cakes – if you need to – with aluminium foil if they become too dark.Bring the cream to the boil and pour over the chocolate. Let the chocolate melt while stirring. Leave to cool down.Layer the cakes with the strawberries in the middle and divide the ganache over the top of the cake.

 

Step by step:


1. Preheat the oven to 160 C. Grease two baking tins with a diameter of 20 cm (and preferably with high sides) and line them with baking paper.

2. Mix butter sugar and vanilla until the mixture is light and fluffy and then add the eggs one by one.In a separate bowl mix buttermilk, water and food color. Fold the flour, cacaopowder and baking soda through the mixture and then fold the buttermilk mixture in as well.Divide the batter over the two baking tins and bake them for about 50 minutes or until they are cooked. Protect the top of the cakes – if you need to – with aluminium foil if they become too dark.Bring the cream to the boil and pour over the chocolate.

3. Let the chocolate melt while stirring. Leave to cool down.Layer the cakes with the strawberries in the middle and divide the ganache over the top of the cake.


Nutrition Information:

Quickview
773k Calories
11g Protein
39g Total Fat
94g Carbs
5% Health Score
Limit These
Calories
773k
39%

Fat
39g
61%

  Saturated Fat
23g
150%

Carbohydrates
94g
31%

  Sugar
59g
66%

Cholesterol
148mg
50%

Sodium
3512mg
153%

Caffeine
17mg
6%

Get Enough Of These
Protein
11g
23%

Manganese
0.8mg
40%

Selenium
22µg
32%

Vitamin B2
0.47mg
28%

Iron
4mg
27%

Phosphorus
254mg
25%

Copper
0.48mg
24%

Vitamin B1
0.36mg
24%

Vitamin C
19mg
23%

Folate
89µg
22%

Vitamin A
1073IU
21%

Magnesium
74mg
19%

Calcium
163mg
16%

Fiber
3g
16%

Vitamin D
2µg
14%

Vitamin B3
2mg
13%

Potassium
437mg
12%

Vitamin B12
0.68µg
11%

Zinc
1mg
11%

Vitamin B5
0.9mg
9%

Vitamin E
1mg
8%

Vitamin B6
0.11mg
5%

Vitamin K
4µg
5%

covered percent of daily need
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