Peanut Chicken Wings

Peanut Chicken Wings could be just the gluten free and dairy free recipe you've been looking for. One serving contains 158 calories, 11g of protein, and 12g of fat. This recipe serves 9 and costs 36 cents per serving. 18 people found this recipe to be yummy and satisfying. Head to the store and pick up chili powder, canolan oil, garlic powder, and a few other things to make it today. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 50 minutes. It is brought to you by Taste of Home. With a spoonacular score of 20%, this dish is not so tremendous. Similar recipes are Spicy Thai Peanut Chicken Wings with Raspberry Habanero Sauce (PB&J Wings), Chicken Wings in Peanut Sauce, and Chicken Wings in Peanut Sauce.

Servings: 9

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

1/2 teaspoon browning sauce, optional

1 tablespoon canola oil

2 pounds chicken wings

1/2 teaspoon chili powder

2 tablespoons creamy peanut butter

Dash garlic powder

1 tablespoon lemon juice

1 tablespoon reduced-sodium soy sauce

1/2 teaspoon salt

Equipment:

ziploc bags

baking pan

Cooking instruction summary:

Directions Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the peanut butter, lemon juice, oil, soy sauce, salt, chili powder, browning sauce if desired and garlic powder. Add wings; seal bag and turn to coat. Refrigerate overnight. Drain and discard marinade. Transfer wings to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, turning every 10 minutes. Yield: 9 servings. Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings. Originally published as Peanut Chicken Wings in Simple & DeliciousApril/May 2012, p19 Nutritional Facts 1 chicken wing (calculated without browning sauce) equals 122 calories, 8 g fat (2 g saturated fat), 33 mg cholesterol, 69 mg sodium, trace carbohydrate, trace fiber, 11 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the peanut butter, lemon juice, oil, soy sauce, salt, chili powder, browning sauce if desired and garlic powder.

2. Add wings; seal bag and turn to coat. Refrigerate overnight.

3. Drain and discard marinade.

4. Transfer wings to a greased 13-in. x 9-in. baking dish.

5. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, turning every 10 minutes.


Nutrition Information:

Quickview
157k Calories
10g Protein
12g Total Fat
1g Carbs
1% Health Score
Limit These
Calories
157k
8%

Fat
12g
19%

  Saturated Fat
2g
18%

Carbohydrates
1g
0%

  Sugar
0.46g
1%

Cholesterol
41mg
14%

Sodium
246mg
11%

Get Enough Of These
Protein
10g
22%

Vitamin B3
3mg
19%

Selenium
8µg
12%

Vitamin B6
0.22mg
11%

Phosphorus
87mg
9%

Zinc
0.84mg
6%

Vitamin E
0.8mg
5%

Vitamin B5
0.46mg
5%

Magnesium
16mg
4%

Manganese
0.07mg
4%

Iron
0.64mg
4%

Potassium
115mg
3%

Vitamin B2
0.06mg
3%

Vitamin B12
0.17µg
3%

Vitamin A
113IU
2%

Copper
0.04mg
2%

Vitamin B1
0.03mg
2%

Folate
5µg
1%

Vitamin C
1mg
1%

Vitamin K
1µg
1%

Fiber
0.27g
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Spicy Peanut Butter & Pepper Jelly Chicken Wings - Superbowl Chicken Wings Recipe

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Radishes are members of the same family as cabbages.

Food Joke

A young couple decided to wed. As the big day approached, they grew apprehensive. Each had a problem they had never before shared with anyone, not even each other. The groom- to-be, overcoming his fear, decided to ask his father for advice. "Father," he said, "I am deeply concerned about the success of my marriage." His father replied, "Don't you love this girl?" "Oh yes, very much," he said, "but you see, I have very smelly feet and I'm afraid that my fiancee will be put off by them." "No problem," said dad, "all you have to do is wash your feet as often as possible and always wear socks, even to bed." Well, to him this seemed a workable solution. The bride-to-be, overcoming her fear, decided to take her problem up with her mom. "Mom," she said, "When I wake up in the morning, my breath is truly awful." "Honey," her mother consoled, "everyone has bad breath in the morning." "No, you don't understand. My morning breath is so bad, I'm afraid that my fiancee will not want to sleep in the same room with me." Her mother said simply, "Try this. In the morning, get straight out of bed and head for the kitchen to make breakfast. While the family is busy eating, move on to the bathroom and brush your teeth. The key is, not to say a word until you've brushed your teeth." "I shouldn't say good morning or anything?" the daughter asked. "Not a word," her mother affirmed. "Well, it's certainly worth a try," she thought. The loving couple were finally married. Not forgetting the advice each had received, he with his perpetual socks and she with her morning silence, they managed quite well. That is, until about six months later. Shortly before dawn one morning, the husband wakes with a start to find that one of his socks had come off. Fearful of the consequences, he frantically searches the bed. This, of course, wakes his bride and without thinking, she asks, "What on earth are you doing?" "Oh, my," he replies, "you've swallowed my sock!"

Popular Recipes
Jalapeño Popper Chicken Soup with Bacon

Cinnamon Spice and Everything Nice

Easy Tomato Basil Chicken – One Pot Meal

Pink When

Spinach, Sundried Tomatoes and Feta Frittata Bites

The Healthy Foodie

Blackberry Whole Wheat Coffee Cake

Taste of Home

Pressure Cooker Paella with Chicken and Sausage

Simply Recipes