Dark Chocolate Dunked Peanut Butter Pretzel Bites

Dark Chocolate Dunked Peanut Butter Pretzel Bites takes roughly 30 minutes from beginning to end. This hor d'oeuvre has 137 calories, 2g of protein, and 5g of fat per serving. This recipe serves 50. For 52 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have smooth peanut butter, powdered sugar, light brown sugar, and a few other ingredients on hand, you can make it. 678 people were impressed by this recipe. It is brought to you by Simply Scratch. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. If you like this recipe, take a look at these similar recipes: Dark Chocolate Peanut Butter Cup Pretzel Cookies, Chocolate Peanut Butter Pretzel Bites, and Peanut Butter and Chocolate Pretzel Bites.

Servings: 50

Preparation duration: 30 minutes

 

Ingredients:

3 tablespoons Butter, softened

1 bag Dark Chocolate Chips

1/2 cup Light Brown Sugar

1-1/2 cups Powdered Sugar

100 Pretzels

Sea Salt

1 cup Smooth Peanut Butter

Sprinkles

Equipment:

baking sheet

bowl

measuring cup

microwave

Cooking instruction summary:

Line up the 50 of the pretzels on a lined baking sheet.In the bowl of your mixer, combine the peanut butter, powdered and light brown sugar and butter. Mix on medium until combined and crumbly.Measure 1/2 tablespoon of the peanut butter mixture and form into squares the size of the pretzel. Make fifty or so and lay the pb squares on top of each pretzel.Take the remaining pretzel and press gently on top of the peanut butter squares to make a "sandwich".Add the chocolate chips to a microwave safe bowl or measuring cup and heat slowly in the microwave until melted. Stirring ever 15-20 seconds until smooth.Dunk the pretzel bites half way into the melted dark chocolate, drip off any excess chocolate into the measuring cup and place them back on the lined baking sheet. Repeat with the remaining bites.Before the chocolate sets, sprinkle with sea salt or sprinkles of your choice.Enjoy!*To help the chocolate set up faster, pop the tray into the fridge for 10-15 minutes.Keep in an airtight container for up to 4 days!

 

Step by step:


1. Line up the 50 of the pretzels on a lined baking sheet.In the bowl of your mixer, combine the peanut butter, powdered and light brown sugar and butter.

2. Mix on medium until combined and crumbly.Measure 1/2 tablespoon of the peanut butter mixture and form into squares the size of the pretzel. Make fifty or so and lay the pb squares on top of each pretzel.Take the remaining pretzel and press gently on top of the peanut butter squares to make a "sandwich".

3. Add the chocolate chips to a microwave safe bowl or measuring cup and heat slowly in the microwave until melted. Stirring ever 15-20 seconds until smooth.Dunk the pretzel bites half way into the melted dark chocolate, drip off any excess chocolate into the measuring cup and place them back on the lined baking sheet. Repeat with the remaining bites.Before the chocolate sets, sprinkle with sea salt or sprinkles of your choice.Enjoy!*To help the chocolate set up faster, pop the tray into the fridge for 10-15 minutes.Keep in an airtight container for up to 4 days!


Nutrition Information:

Quickview
137k Calories
2g Protein
5g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
137k
7%

Fat
5g
8%

  Saturated Fat
3g
20%

Carbohydrates
21g
7%

  Sugar
16g
18%

Cholesterol
1mg
1%

Sodium
260mg
11%

Get Enough Of These
Protein
2g
4%

Manganese
0.11mg
5%

Vitamin B3
0.93mg
5%

Vitamin E
0.6mg
4%

Phosphorus
30mg
3%

Magnesium
12mg
3%

Zinc
0.42mg
3%

Calcium
24mg
2%

Potassium
83mg
2%

Copper
0.05mg
2%

Fiber
0.59g
2%

Folate
8µg
2%

Vitamin B1
0.03mg
2%

Iron
0.31mg
2%

Vitamin B6
0.03mg
1%

Vitamin B2
0.02mg
1%

Selenium
0.91µg
1%

Vitamin B5
0.12mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

Waiter, waiter! There's a wasp in my dessert. So that's where they go to in the winter.

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