Blueberry Oatmeal Muffins – 4 Points

The recipe Blueberry Oatmeal Muffins – 4 Points can be made in about 30 minutes. This recipe serves 16. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 139 calories. For 36 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a breakfast. This recipe from Laa Loosh requires whole-wheat flour, baking soda, blueberries, and ground cinnamon. Plenty of people made this recipe, and 1689 would say it hit the spot. Overall, this recipe earns a rather bad spoonacular score of 33%. Users who liked this recipe also liked Applesauce Oatmeal Muffins – 3 Points, Banana Blueberry Muffins – 5 Points, and Cheryl's Healthy Blueberry Muffins - Ww Points = 1.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tsp baking powder

1 tsp baking soda

2 cups fresh blueberries

1/4 cup canola oil

1 cup fat free buttermilk

2/3 cup all-purpose flour

1 tsp ground cinnamon

1 tsp ground nutmeg

2 tsp lemon zest

1/2 cup packed light brown sugar

1/2 cup liquid egg substitute (like EggBeaters)

1 1/2 cups quick-cooking oats

3/4 teaspoon salt

1 tsp vanilla

1/2 cup whole-wheat flour

Equipment:

oven

food processor

bowl

muffin liners

wire rack

Cooking instruction summary:

InstructionsPreheat oven to 400°. Place oats in a food processor; pulse 5 to 6 times or until oats resemble coarse meal. Place in a large bowl. Add in flours, baking soda, baking powder, salt, sugar, cinnamon and nutmeg; stir well. In a separate bowl, combine buttermilk, oil, vanilla, lemon zest and liquid egg substitute. Then add to flour mixture; stir just until moist. Gently fold blueberries into batter. Spoon batter into 16 muffin cups coated with cooking spray.Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately; place on a wire rack.

 

Step by step:


1. Preheat oven to 400°.

2. Place oats in a food processor; pulse 5 to 6 times or until oats resemble coarse meal.

3. Place in a large bowl.

4. Add in flours, baking soda, baking powder, salt, sugar, cinnamon and nutmeg; stir well. In a separate bowl, combine buttermilk, oil, vanilla, lemon zest and liquid egg substitute. Then add to flour mixture; stir just until moist. Gently fold blueberries into batter. Spoon batter into 16 muffin cups coated with cooking spray.

5. Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center.

6. Remove from pans immediately; place on a wire rack.


Nutrition Information:

Quickview
138k Calories
3g Protein
4g Total Fat
22g Carbs
2% Health Score
Limit These
Calories
138k
7%

Fat
4g
7%

  Saturated Fat
0.41g
3%

Carbohydrates
22g
8%

  Sugar
9g
11%

Cholesterol
0.3mg
0%

Sodium
219mg
10%

Get Enough Of These
Protein
3g
7%

Manganese
0.61mg
31%

Selenium
9µg
14%

Phosphorus
83mg
8%

Vitamin B1
0.12mg
8%

Magnesium
29mg
7%

Fiber
1g
7%

Vitamin E
0.93mg
6%

Vitamin K
6µg
6%

Iron
1mg
6%

Vitamin B2
0.08mg
5%

Folate
16µg
4%

Calcium
35mg
4%

Copper
0.07mg
3%

Potassium
119mg
3%

Vitamin B3
0.66mg
3%

Zinc
0.49mg
3%

Vitamin C
2mg
3%

Vitamin B5
0.26mg
3%

Vitamin B6
0.05mg
2%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

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A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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