Pumpkin Spice Cookies

If you have approximately 45 minutes to spend in the kitchen, Pumpkin Spice Cookies might be a great gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 6 and costs 96 cents per serving. This side dish has 244 calories, 3g of protein, and 16g of fat per serving. This recipe from A Girl Worth saving has 19 fans. Head to the store and pick up cinnamon, baking soda, coconut oil, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is good. Users who liked this recipe also liked Spice Up Your Life: Pumpkin Spice Breakfast Cookies, Pumpkin Chocolate Chip Cookies and Pumpkin Spice Cheesecake Brownies, and Pumpkin Spice Sugar Cookies with Pumpkin Buttercream Frosting.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

½ tsp allspice

½ tsp baking soda

½ tsp cardamon

1 tbsp cinnamon

1/s tsp cinnamon

½ cup coconut flour

2 tbsp melted coconut oil

¼ cup coconut sugar

1 egg

2 tbsp honey

1 tbsp molasses

¼ cup palm shortening

1 cup pumpkin puree

½ tsp vanilla

Equipment:

mixing bowl

baking paper

baking sheet

oven

bowl

Cooking instruction summary:

In a mixing bowl add your pumpkin puree, coconut oil, egg, molasses, coconut sugar and vanilla then blend.Next add in your dry ingredients and mix until you have a soft dough.Pinch a walnut size piece and roll into a ball. Place on a piece of parchment paper on your baking sheet and press flat with your fingertips.Repeat.Bake in your oven at 350 degrees for 25 - 28 minutes. Remove and let cool until warm and then frost.To make the frosting, whip all the ingredient in a small bowl until well combined.Enjoy

 

Step by step:


1. In a mixing bowl add your pumpkin puree, coconut oil, egg, molasses, coconut sugar and vanilla then blend.Next add in your dry ingredients and mix until you have a soft dough.Pinch a walnut size piece and roll into a ball.

2. Place on a piece of parchment paper on your baking sheet and press flat with your fingertips.Repeat.

3. Bake in your oven at 350 degrees for 25 - 28 minutes.

4. Remove and let cool until warm and then frost.To make the frosting, whip all the ingredient in a small bowl until well combined.Enjoy


Nutrition Information:

Quickview
244k Calories
2g Protein
15g Total Fat
24g Carbs
5% Health Score
Limit These
Calories
244k
12%

Fat
15g
24%

  Saturated Fat
10g
63%

Carbohydrates
24g
8%

  Sugar
14g
16%

Cholesterol
27mg
9%

Sodium
153mg
7%

Get Enough Of These
Protein
2g
6%

Vitamin A
6400IU
128%

Manganese
0.47mg
24%

Fiber
5g
23%

Vitamin E
1mg
13%

Vitamin K
7µg
7%

Iron
1mg
7%

Magnesium
20mg
5%

Potassium
158mg
5%

Selenium
3µg
4%

Calcium
41mg
4%

Copper
0.08mg
4%

Vitamin B2
0.06mg
4%

Phosphorus
31mg
3%

Vitamin B5
0.31mg
3%

Vitamin B6
0.06mg
3%

Vitamin C
1mg
2%

Folate
8µg
2%

Zinc
0.24mg
2%

Vitamin B3
0.23mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Related Videos:

How to Make Pumpkin Spice Cookies

 

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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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