Peanut Butter Cup Blondies

Peanut Butter Cup Blondies might be a good recipe to expand your dessert recipe box. For 43 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 379 calories, 7g of protein, and 21g of fat. This recipe serves 9. This recipe from Rachel Cooks has 850 fans. Head to the store and pick up baking powder, salt, unsalted butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 37 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 32%. Users who liked this recipe also liked Peanut Butter Cup Blondies, Peanut Butter Cup Blondies, and Peanut Butter Cup Blondies.

Servings: 9

Preparation duration: 10 minutes

Cooking duration: 27 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees Fahrenheit. Spray a 8x8 pan with nonstick cooking spray.In a large mixing bowl, whisk together melted butter and brown sugar.Add the vanilla and egg and whisk until combined.Add the flour, baking powder, baking soda, and salt. Stir until combined. Do not over-mix. Fold in the Reese’s Peanut Butter Cup Minis and the Reese’s Pieces. Spread evenly into the prepared pan and bake for 25-27 minutes or until a toothpick inserted in the center comes out clean.Cool completely and cut into squares.

 

Step by step:

1. Preheat oven to 350 degrees Fahrenheit. Spray a 8x8 pan with nonstick cooking spray.In a large mixing bowl, whisk together melted butter and brown sugar.

2. Add the vanilla and egg and whisk until combined.

3. Add the flour, baking powder, baking soda, and salt. Stir until combined. Do not over-mix. Fold in the Reese’s Peanut Butter Cup Minis and the Reese’s Pieces.

4. Spread evenly into the prepared pan and bake for 25-27 minutes or until a toothpick inserted in the center comes out clean.Cool completely and cut into squares.

Nutrition Information:

covered percent of daily need