Peanut Butter Cup Blondies

Peanut Butter Cup Blondies might be a good recipe to expand your dessert recipe box. For 43 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 379 calories, 7g of protein, and 21g of fat. This recipe serves 9. This recipe from Rachel Cooks has 850 fans. Head to the store and pick up baking powder, salt, unsalted butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 37 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 32%. Users who liked this recipe also liked Peanut Butter Cup Blondies, Peanut Butter Cup Blondies, and Peanut Butter Cup Blondies.

Servings: 9

Preparation duration: 10 minutes

Cooking duration: 27 minutes

 

Ingredients:

1/2 teaspoon baking powder

1/8 teaspoon baking soda

1 cup packed dark brown sugar

1 large egg

1 cup all-purpose flour

1/2 cup Reese's Peanut Butter Cup Minis

1/2 cup Reese's Pieces

1/8 teaspoon salt

1/2 cup (1 stick) unsalted butter, melted and cooled slightly

1 teaspoon pure vanilla extract

Equipment:

mixing bowl

whisk

oven

frying pan

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees Fahrenheit. Spray a 8x8 pan with nonstick cooking spray.In a large mixing bowl, whisk together melted butter and brown sugar.Add the vanilla and egg and whisk until combined.Add the flour, baking powder, baking soda, and salt. Stir until combined. Do not over-mix. Fold in the Reese’s Peanut Butter Cup Minis and the Reese’s Pieces. Spread evenly into the prepared pan and bake for 25-27 minutes or until a toothpick inserted in the center comes out clean.Cool completely and cut into squares.

 

Step by step:


1. Preheat oven to 350 degrees Fahrenheit. Spray a 8x8 pan with nonstick cooking spray.In a large mixing bowl, whisk together melted butter and brown sugar.

2. Add the vanilla and egg and whisk until combined.

3. Add the flour, baking powder, baking soda, and salt. Stir until combined. Do not over-mix. Fold in the Reese’s Peanut Butter Cup Minis and the Reese’s Pieces.

4. Spread evenly into the prepared pan and bake for 25-27 minutes or until a toothpick inserted in the center comes out clean.Cool completely and cut into squares.


Nutrition Information:

Quickview
379k Calories
7g Protein
20g Total Fat
43g Carbs
2% Health Score
Limit These
Calories
379k
19%

Fat
20g
32%

  Saturated Fat
9g
62%

Carbohydrates
43g
15%

  Sugar
30g
34%

Cholesterol
47mg
16%

Sodium
150mg
7%

Get Enough Of These
Protein
7g
14%

Manganese
0.44mg
22%

Vitamin B3
3mg
17%

Phosphorus
118mg
12%

Vitamin E
1mg
12%

Folate
45µg
11%

Selenium
7µg
11%

Vitamin B1
0.14mg
9%

Magnesium
37mg
9%

Vitamin B2
0.14mg
8%

Copper
0.15mg
7%

Iron
1mg
7%

Vitamin A
345IU
7%

Fiber
1g
6%

Potassium
211mg
6%

Vitamin B6
0.12mg
6%

Calcium
51mg
5%

Zinc
0.73mg
5%

Vitamin B5
0.41mg
4%

Vitamin D
0.3µg
2%

Vitamin K
1µg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

To add nutrition, a lot of milk, juice, and yogurts enrich the food with EPA and DHA omega-3 fatty acids. In other words, your OJ contains fish oil.

Food Joke

A brain walks into a bar and says, "I'll have a pint of beer please." The barman looks at him and says "Sorry, I can't serve you." "Why not?" askes the brain. "You're already out of your head."

Popular Recipes
Jerk Chicken Pockets

Eating Well

Strawberry corn muffins

Running to the Kitchen

Chicken Heart Yakitori

Serious Eats

Flank Steak with Mushroom Sauce

Foodista

Southern Fried Chicken with Gravy

Taste of Home