Peanut Butter Cup Blondies

Peanut Butter Cup Blondies might be a good recipe to expand your dessert recipe box. For 43 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 379 calories, 7g of protein, and 21g of fat. This recipe serves 9. This recipe from Rachel Cooks has 850 fans. Head to the store and pick up baking powder, salt, unsalted butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 37 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 32%. Users who liked this recipe also liked Peanut Butter Cup Blondies, Peanut Butter Cup Blondies, and Peanut Butter Cup Blondies.

Servings: 9

Preparation duration: 10 minutes

Cooking duration: 27 minutes

 

Ingredients:

1/2 teaspoon baking powder

1/8 teaspoon baking soda

1 cup packed dark brown sugar

1 large egg

1 cup all-purpose flour

1/2 cup Reese's Peanut Butter Cup Minis

1/2 cup Reese's Pieces

1/8 teaspoon salt

1/2 cup (1 stick) unsalted butter, melted and cooled slightly

1 teaspoon pure vanilla extract

Equipment:

mixing bowl

whisk

oven

frying pan

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees Fahrenheit. Spray a 8x8 pan with nonstick cooking spray.In a large mixing bowl, whisk together melted butter and brown sugar.Add the vanilla and egg and whisk until combined.Add the flour, baking powder, baking soda, and salt. Stir until combined. Do not over-mix. Fold in the Reese’s Peanut Butter Cup Minis and the Reese’s Pieces. Spread evenly into the prepared pan and bake for 25-27 minutes or until a toothpick inserted in the center comes out clean.Cool completely and cut into squares.

 

Step by step:


1. Preheat oven to 350 degrees Fahrenheit. Spray a 8x8 pan with nonstick cooking spray.In a large mixing bowl, whisk together melted butter and brown sugar.

2. Add the vanilla and egg and whisk until combined.

3. Add the flour, baking powder, baking soda, and salt. Stir until combined. Do not over-mix. Fold in the Reese’s Peanut Butter Cup Minis and the Reese’s Pieces.

4. Spread evenly into the prepared pan and bake for 25-27 minutes or until a toothpick inserted in the center comes out clean.Cool completely and cut into squares.


Nutrition Information:

Quickview
379k Calories
7g Protein
20g Total Fat
43g Carbs
2% Health Score
Limit These
Calories
379k
19%

Fat
20g
32%

  Saturated Fat
9g
62%

Carbohydrates
43g
15%

  Sugar
30g
34%

Cholesterol
47mg
16%

Sodium
150mg
7%

Get Enough Of These
Protein
7g
14%

Manganese
0.44mg
22%

Vitamin B3
3mg
17%

Phosphorus
118mg
12%

Vitamin E
1mg
12%

Folate
45µg
11%

Selenium
7µg
11%

Vitamin B1
0.14mg
9%

Magnesium
37mg
9%

Vitamin B2
0.14mg
8%

Copper
0.15mg
7%

Iron
1mg
7%

Vitamin A
345IU
7%

Fiber
1g
6%

Potassium
211mg
6%

Vitamin B6
0.12mg
6%

Calcium
51mg
5%

Zinc
0.73mg
5%

Vitamin B5
0.41mg
4%

Vitamin D
0.3µg
2%

Vitamin K
1µg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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