Got lemons? Make this Meyer lemon shrub drink
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Got lemons? Make this Meyer lemon shrub drink might be a recipe you should try. One serving contains 15 calories, 0g of protein, and 0g of fat. This recipe serves 8 and costs $1.22 per serving. 62 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up apple cider vinegar, lemon zest, monk fruit extract, and a few other things to make it today. It works well as a reasonably priced beverage. It is brought to you by This Mama Cooks. With a spoonacular score of 51%, this dish is solid. If you like this recipe, you might also like recipes such as Roast Chicken With Meyer Lemons, Japanese Ponzu Sauce With Meyer Lemons, and Chopped Kale Salad with Meyer Lemon Vinaigrette (with an easy Meyer lemon substitute).
Servings: 8
Preparation duration: 30 minutes
Ingredients:
2 cups apple cider vinegar
7 Meyer lemons, zested (approximately 2 tablespoons zest)
1 1/4 cups monk fruit
Equipment:
canning jar
Cooking instruction summary:
Place zest, monk fruit, and apple cider in a clean canning jar. Place lid on jar and shake until monk fruit dissolves.Put jar in refrigerator for one week. Occasionally shake contents of jar.After the week is up, strain contents of jar using an ultra fine mesh filter such as a paper coffee filter. Discard solids.Keep shrub mixer refrigerated.
Step by step:
1. Place zest, monk fruit, and apple cider in a clean canning jar.
2. Place lid on jar and shake until monk fruit dissolves.Put jar in refrigerator for one week. Occasionally shake contents of jar.After the week is up, strain contents of jar using an ultra fine mesh filter such as a paper coffee filter. Discard solids.Keep shrub mixer refrigerated.
Nutrition Information:
covered percent of daily need
