Peanut Butter Banana Bundt Cake
Peanut Butter Banana Bundt Cake might be just the dessert you are searching for. This recipe makes 6 servings with 1076 calories, 16g of protein, and 37g of fat each. For $1.51 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is brought to you by The Cookie Rookie. 3567 people have made this recipe and would make it again. A mixture of water, eggs, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is pretty good. Try Banana Bundt Cake With Peanut Butter Buttercream Glaze, Gluten-free Banana Bundt Cake with Peanut Butter Glaze, and Chocolate Peanut Butter Bundt Cake with Sweet Peanut Butter Icing for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
2 bananas, mashed
1 stick of butter, softened
mini chocolate chips
4 eggs
2 small boxes of instant banana pudding
¾ cups low-fat peanut butter
3 cups powdered sugar
3-5 tablespoons skim milk (more for a thinner icing, less for a thicker icing)
1¼ cups water
1 box of your favorite yellow cake mix
½ cup of veggie oil
Equipment:
kugelhopf pan
oven
hand mixer
toothpicks
cake form
Cooking instruction summary:
For the Cake:Preheat oven to 350 FGrease or spray a large bundt cake pan (I love the new olive oil cooking spray)Combine cake mix, puddings, oil, water and eggs and mix in an electric mixer. Add in the peanut butter and mashed bananas and mix until smooth.Pour batter into cake pan and bake 40-45 minutes or until toothpick inserted comes out clean.Once the cake has cooled for at least 10 minutes, flip it over and place on a platter or plate. Allow to cool completely before adding icing.For the Icing:combine powdered sugar, softened butter, and milk with an electric mixer. Add the peanut butter and mix until fluffy and smooth.Once the cake is completely cooled, ice liberally with the icing. The more the better :)sprinkle with mini chocolate chipsEnjoy!
Step by step:
1. For the Cake:Preheat oven to 350 FGrease or spray a large bundt cake pan (I love the new olive oil cooking spray)
2. Combine cake mix, puddings, oil, water and eggs and mix in an electric mixer.
3. Add in the peanut butter and mashed bananas and mix until smooth.
4. Pour batter into cake pan and bake 40-45 minutes or until toothpick inserted comes out clean.Once the cake has cooled for at least 10 minutes, flip it over and place on a platter or plate. Allow to cool completely before adding icing.For the Icing:combine powdered sugar, softened butter, and milk with an electric mixer.
5. Add the peanut butter and mix until fluffy and smooth.Once the cake is completely cooled, ice liberally with the icing. The more the better :)sprinkle with mini chocolate chips
6. Enjoy!
Nutrition Information:
covered percent of daily need
