Sugar High, Stir Fried Rice Cake and Noodles (Rabokki)
Sugar High, Stir Fried Rice Cake and Noodles (Rabokki) might be just the Chinese recipe you are searching for. For $2.71 per serving, you get a main course that serves 4. One serving contains 415 calories, 20g of protein, and 4g of fat. This recipe from My Korean Kitchen requires onion, instant ramen, fish, and spring onion. 38 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a dairy free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is excellent. Similar recipes are Stir-Fried Rice Noodles, Stir-Fried Chicken and Rice Noodles, and Stir-Fried Rice Noodles with Vegetables.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
Dark brown sugar - 4 Tbsp ; If you don't want to be attacked by sugar high pimples, I recommend you to reduce the amount of sugar. :) maybe reduce it down to 2 Tbsp
4 leaves of cabbage
Fish cake 4 sheets - 240g
Minced garlic -1 tsp
Gochujang - 4 Tbsp
8 instant dumplings (optional)
Korean chili powder (Gochutgaru) - 1 tsp
1 instant noodle pack.
1 onion
Fresh rice cakes 300g (about 30 pieces) - If you use pre-packaged rice cakes, soak them in hot water for 3 minutes before you use them.
1 stalk of spring onion (optional)
1½ cups of water
Equipment:
pot
Cooking instruction summary:
Thin slice the onion and diagonally slice the spring onion.Rinse the fish cakes in hot water. (To clean the oil coating from its surface)Cut the fish cakes and cabbage into medium size pieces.Pour the water into the pot. Start to boil it on high heat. (3 to 5 mins)Add the sauce and stir it well.Add all the other ingredients and reduce the heat to medium to low. Stir them well. Simmer them until cooked (about 5 mins)Serve.
Step by step:
1. Thin slice the onion and diagonally slice the spring onion.Rinse the fish cakes in hot water. (To clean the oil coating from its surface)
2. Cut the fish cakes and cabbage into medium size pieces.
3. Pour the water into the pot. Start to boil it on high heat. (3 to 5 mins)
4. Add the sauce and stir it well.
5. Add all the other ingredients and reduce the heat to medium to low. Stir them well. Simmer them until cooked (about 5 mins)
6. Serve.
Nutrition Information:
covered percent of daily need
