Smoky Tuna Pickle Boats – Low Carb & Gluten Free
Smoky Tuna Pickle Boats – Low Carb & Gluten Free could be just the gluten free, dairy free, whole 30, and pescatarian recipe you've been looking for. This recipe serves 12 and costs 69 cents per serving. This side dish has 101 calories, 10g of protein, and 6g of fat per serving. This recipe from I Breathe Im Hungry requires canned albacore tuna, dill pickles, onion flakes, and ground pepper. 63 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. If you like this recipe, you might also like recipes such as Smoky Tuna Pickle Boats – Low Carb & Gluten Free, Turkey Taco Endive Boats (Low Carb and Gluten-Free), and Smoky Rhubarb BBQ Ribs – Low Carb and Gluten Free.
Servings: 12
Ingredients:
2 six oz cans (or pouches) albacore tuna
6 large whole dill pickles
¼ tsp garlic powder
¼ tsp ground black pepper
1/3 cup sugar free mayonnaise
1 Tbsp dehydrated onion flakes (or ½ tsp onion powder)
1 six oz can (or pouch) smoked tuna
Equipment:
bowl
Cooking instruction summary:
Combine all of the ingredients except the pickles in a medium bowl and mix well.Cut the pickles in half and gently scoop out the seeds from the middle.Spoon about 3 Tbsp (give or take) of the tuna salad into each pickle half.Chill and serve.
Step by step:
1. Combine all of the ingredients except the pickles in a medium bowl and mix well.
2. Cut the pickles in half and gently scoop out the seeds from the middle.Spoon about 3 Tbsp (give or take) of the tuna salad into each pickle half.Chill and serve.
Nutrition Information:
covered percent of daily need
