Caramel Nut Crunch Popcorn

You can never have too many side dish recipes, so give Caramel Nut Crunch Popcorn a try. One serving contains 348 calories, 7g of protein, and 22g of fat. This recipe serves 11 and costs 63 cents per serving. Not a lot of people really liked this American dish. 7 people were glad they tried this recipe. If you have ground cinnamon, salted peanuts, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by The Little Epicurean. With a spoonacular score of 23%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Popcorn Nut Crunch, Caramel Popcorn Crunch, and Popcorn Caramel Crunch.

Servings: 11

Preparation duration: 15 minutes

Cooking duration: 75 minutes

 

Ingredients:

3/4 cup salted almonds

1/2 tsp baking soda

1/4 cup light corn syrup

1 cup dark brown sugar, packed

1 tsp ground cinnamon

3 oz bag of microwave popcorn (no oil or salt added), about 10 cups popped

1 cup salted peanuts

1/2 tsp fine sea salt

1/2 cup unsalted butter, cut into tablespoons

1 tsp vanilla extract

1/4 cup water

Equipment:

baking paper

baking sheet

oven

candy thermometer

kitchen thermometer

pot

bowl

whisk

spatula

Cooking instruction summary:

Preheat oven to 250 degrees F. Line baking sheet with parchment paper (or silpat non-stick baking mat) and set aside.Place popcorn in the largest bowl you have.In a heavy bottomed sauce pot, combine butter, brown sugar, corn syrup and water. Set over medium heat to melt butter and sugar. Using a candy thermometer (or food safe thermometer), cooked mixture to 250 degrees F. Stir mixture as needed to ensure even cooking.Once desired temperature is reached, remove pot from heat. Addbaking soda and whisk to combine. (BE CAREFUL when adding the baking soda, as the caramel mixture will bubble up and rise!) Whisk in salt, vanilla, and cinnamon until combined.Pour hot caramel over popcorn. Using a large spatula, fold to distribute caramel. Add peanuts and almonds and fold until incorporated. Spread caramel popcorn into an even layer over prepared baking. (If necessary, use more than one baking sheet if popcorn does not fit.) Bake for 60 minutes, stirring popcorn every 20 minutes to ensure even caramel coating.Remove from oven and let popcorn mixture cool slightly. Break up any large chunks that may have formed. Allow to cook to room temperature and store in an airtight container.

 

Step by step:


1. Preheat oven to 250 degrees F. Line baking sheet with parchment paper (or silpat non-stick baking mat) and set aside.

2. Place popcorn in the largest bowl you have.In a heavy bottomed sauce pot, combine butter, brown sugar, corn syrup and water. Set over medium heat to melt butter and sugar. Using a candy thermometer (or food safe thermometer), cooked mixture to 250 degrees F. Stir mixture as needed to ensure even cooking.Once desired temperature is reached, remove pot from heat.

3. Addbaking soda and whisk to combine. (BE CAREFUL when adding the baking soda, as the caramel mixture will bubble up and rise!)

4. Whisk in salt, vanilla, and cinnamon until combined.

5. Pour hot caramel over popcorn. Using a large spatula, fold to distribute caramel.

6. Add peanuts and almonds and fold until incorporated.

7. Spread caramel popcorn into an even layer over prepared baking. (If necessary, use more than one baking sheet if popcorn does not fit.)

8. Bake for 60 minutes, stirring popcorn every 20 minutes to ensure even caramel coating.

9. Remove from oven and let popcorn mixture cool slightly. Break up any large chunks that may have formed. Allow to cook to room temperature and store in an airtight container.


Nutrition Information:

Quickview
347k Calories
6g Protein
22g Total Fat
34g Carbs
2% Health Score
Limit These
Calories
347k
17%

Fat
22g
34%

  Saturated Fat
7g
49%

Carbohydrates
34g
11%

  Sugar
25g
29%

Cholesterol
22mg
7%

Sodium
287mg
13%

Get Enough Of These
Protein
6g
13%

Manganese
0.65mg
32%

Vitamin E
3mg
20%

Magnesium
58mg
15%

Fiber
3g
13%

Vitamin B3
2mg
12%

Phosphorus
121mg
12%

Copper
0.21mg
11%

Vitamin B2
0.12mg
7%

Potassium
235mg
7%

Calcium
63mg
6%

Folate
23µg
6%

Iron
0.99mg
5%

Vitamin A
272IU
5%

Zinc
0.79mg
5%

Vitamin B1
0.07mg
5%

Vitamin B6
0.08mg
4%

Selenium
2µg
3%

Vitamin B5
0.28mg
3%

Vitamin D
0.15µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Dinner Tonight: Green Chile Hominy Casserole with Chorizo

Serious Eats

Almond Cookie Bar

Foodista

Pumpkin Bread Pudding with Caramel Sauce

Kraft Recipes

Peach Wine Coolers

Taste of Home

Poori Bhaji – Aloo Puri

Spice Up the Curry