Pea, Lettuce and Fennel Soup

Pea, Lettuce and Fennel Soup is a side dish that serves 4. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 185 calories, 8g of protein, and 10g of fat per serving. For $1.45 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 30 people have made this recipe and would make it again. Autumn will be even more special with this recipe. A mixture of unsalted butter, kosher salt, petite peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes approximately 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is solid. Pea soup with lettuce and mint (aka: clean out the fridge soup!), Pea & Fennel Soup, and Creamy chilled basil, pea & lettuce soup are very similar to this recipe.

Servings: 4

Preparation duration: 30 minutes

 

Ingredients:

1 medium head Bibb lettuce, cut into 1/2-inch-wide strips

1/2 teaspoon freshly ground black pepper

1 medium fennel bulb, chopped (about 2 cups)

1/2 teaspoon fennel seeds

1 teaspoon kosher salt

1 1/2 cups low-salt chicken broth, plus extra, as needed

1 10-ounce package frozen petite peas (about 2 1/4 cups)

2 small shallots, chopped

3 tablespoons unsalted butter

Equipment:

sauce pan

blender

bowl

ladle

Cooking instruction summary:

Melt the butter in a heavy large saucepan over medium heat. Add the shallots and fennel. Season with 1/2 teaspoon of the salt and 1/4 the teaspoon pepper. Cover the saucepan and cook until almost tender, stirring occasionally, 6 to 7 minutes. Add the lettuce and toss until wilted, 1 to 2 minutes. Mix in the peas, broth, 1 cup water and fennel seeds. Bring the soup to a boil. Cover; reduce the heat to medium-low and simmer until the vegetables are just tender, 5 to 6 minutes. In a blender, blend the soup, 1 cup at a time, until smooth. Pour the soup back into the saucepan and keep warm over low heat. Season with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Thin out the soup by adding 1 tablespoon of extra broth at a time, if needed. Ladle the soup into bowls and serve.

 

Step by step:


1. Melt the butter in a heavy large saucepan over medium heat.

2. Add the shallots and fennel. Season with 1/2 teaspoon of the salt and 1/4 the teaspoon pepper. Cover the saucepan and cook until almost tender, stirring occasionally, 6 to 7 minutes.

3. Add the lettuce and toss until wilted, 1 to 2 minutes.

4. Mix in the peas, broth, 1 cup water and fennel seeds. Bring the soup to a boil. Cover; reduce the heat to medium-low and simmer until the vegetables are just tender, 5 to 6 minutes.

5. In a blender, blend the soup, 1 cup at a time, until smooth.

6. Pour the soup back into the saucepan and keep warm over low heat. Season with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Thin out the soup by adding 1 tablespoon of extra broth at a time, if needed.

7. Ladle the soup into bowls and serve.


Nutrition Information:

Quickview
184k Calories
7g Protein
9g Total Fat
19g Carbs
11% Health Score
Limit These
Calories
184k
9%

Fat
9g
15%

  Saturated Fat
5g
35%

Carbohydrates
19g
6%

  Sugar
6g
7%

Cholesterol
22mg
8%

Sodium
639mg
28%

Get Enough Of These
Protein
7g
15%

Vitamin K
63µg
60%

Vitamin C
40mg
49%

Vitamin A
2296IU
46%

Manganese
0.58mg
29%

Fiber
6g
26%

Folate
99µg
25%

Potassium
604mg
17%

Vitamin B3
3mg
17%

Vitamin B1
0.25mg
17%

Phosphorus
161mg
16%

Iron
2mg
14%

Vitamin B6
0.25mg
12%

Copper
0.24mg
12%

Magnesium
44mg
11%

Vitamin B2
0.18mg
11%

Zinc
1mg
9%

Calcium
71mg
7%

Selenium
2µg
3%

Vitamin B5
0.3mg
3%

Vitamin E
0.43mg
3%

Vitamin B12
0.11µg
2%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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