Asian Calamari Salad

Asian Calamari Salad might be just the Asian recipe you are searching for. This dairy free and pescatarian recipe serves 2 and costs $4.42 per serving. This main course has 285 calories, 21g of protein, and 12g of fat per serving. This recipe is liked by 126 foodies and cooks. A mixture of asian toasted sesame dressing, peanuts, salad greens, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by Healthy Delicious. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is outstanding. Users who liked this recipe also liked My Asian Calamari, Southeast Asian Rice Noodles with Calamari and Herbs, and Christmas Eve Calamari | Calamari in Umido per la Vigilia di Natale.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Prepare your calamari (either from scratch or according to the directions on the package) and drain well on a double layer of paper towels.Combine half the dressing with the softened noodles. Let stand 5 minutes.In a large salad bowl, combine the salad greens, shaved carrot, and cucumber.Add the noodles and remaining dressing and toss to combine. Divide between serving bowls and to with calamari and peanuts.

 

Step by step:

1. Prepare your calamari (either from scratch or according to the directions on the package) and drain well on a double layer of paper towels.

2. Combine half the dressing with the softened noodles.

3. Let stand 5 minutes.In a large salad bowl, combine the salad greens, shaved carrot, and cucumber.

4. Add the noodles and remaining dressing and toss to combine. Divide between serving bowls and to with calamari and peanuts.

Nutrition Information:

covered percent of daily need

 

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