Biscoff Candy Corn Rice Krispies Treats

Biscoff Candy Corn Rice Krispies Treats might be just the side dish you are searching for. One serving contains 188 calories, 1g of protein, and 2g of fat. This recipe serves 12 and costs 45 cents per serving. It is a good option if you're following a dairy free diet. This recipe from Somethings Wanky has 14 fans. If you have puffed rice cereal, candy corn, marshmallows, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. Try Candy Corn Rice Krispies Treats, Movie Candy Rice Krispies Treats, and Take 5 Candy Bar-Inspired Rice Krispies Treats for similar recipes.

Servings: 12

 

Ingredients:

1/4 cup Biscoff

1 cup candy corn, reserving a handful for garnish

10 ounces miniature marshmallows

5 cups puffed rice cereal

Equipment:

mixing bowl

microwave

spatula

baking pan

Cooking instruction summary:

In a large mixing bowl, microwave together the Biscoff and the marshmallows for one minute. Stir, and microwave for an additional 30 seconds if needed to melt the marshmallows. Stir until smooth.Use a large rubber spatula to mix in the cereal.Mix in the candy corn.Scrape the mixture into the prepared baking dish and gently press it down to level. Press the reserved candy corn into the top of the treats as a garnish.Let cool for about 10 minutes before cutting and serving (speed set the treats by place in the refrigerator).

 

Step by step:


1. In a large mixing bowl, microwave together the Biscoff and the marshmallows for one minute. Stir, and microwave for an additional 30 seconds if needed to melt the marshmallows. Stir until smooth.Use a large rubber spatula to mix in the cereal.

2. Mix in the candy corn.Scrape the mixture into the prepared baking dish and gently press it down to level. Press the reserved candy corn into the top of the treats as a garnish.

3. Let cool for about 10 minutes before cutting and serving (speed set the treats by place in the refrigerator).


Nutrition Information:

Quickview
187k Calories
1g Protein
2g Total Fat
41g Carbs
0% Health Score
Limit These
Calories
187k
9%

Fat
2g
3%

  Saturated Fat
0.53g
3%

Carbohydrates
41g
14%

  Sugar
27g
30%

Cholesterol
0.0mg
0%

Sodium
58mg
3%

Get Enough Of These
Protein
1g
3%

Folate
12µg
3%

Vitamin B1
0.03mg
2%

Copper
0.04mg
2%

Selenium
1µg
2%

Iron
0.28mg
2%

Vitamin B3
0.29mg
1%

Vitamin B2
0.02mg
1%

Phosphorus
11mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Berry Banana Breakfast Smoothie
Spinach, Soft Egg And Parmesan Pizzetta
Pesto Roasted Potatoes Carrots and Asparagus
Scallop with Apricot Sauce
Chia Sunrise
Evergreen Frittata
Fresh Green Beans & Basil
Tortellini Bake
no bake almond fudge protein bars
Cabbage Soup with Smoked Sausage
Food Trivia

In 15th century France, chocolate could only be eaten by members of the royal court.

Food Joke

What did the hamburger say when it pleaded 'not guilty'? I've been flamed!

Popular Recipes
Bhindi Bhaji

Spice Up the Curry

Dark Chocolate Ginger Pear Muffins

Amys Healthy Baking

Quick & Easy Lemon Chicken & Rice

Kraft Recipes

Nutella Brownies

Framed Cooks

Congo Bars

Leites Culinaria