Pinterest Party: Baked Buffalo Cauliflower Dip
Pinterest Party: Baked Buffalo Cauliflower Dip requires roughly 40 minutes from start to finish. One portion of this dish contains around 8g of protein, 13g of fat, and a total of 163 calories. For 84 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. It works well as a very reasonably priced side dish for The Super Bowl. It is a good option if you're following a gluten free diet. 146 people were glad they tried this recipe. If you have cauliflower, root vegetables, hot sauce, and a few other ingredients on hand, you can make it. It is brought to you by Seeded at the Table. With a spoonacular score of 49%, this dish is solid. Buffalo Cauliflower Baked Hummus Dip, Pinterest Party: Snickers Cake, and Pinterest Party: Chocolate Peppermint Crunch Cookies are very similar to this recipe.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 head cauliflower, cut into florets
1/2 teaspoon cayenne pepper, more or less to taste
8 ounces cream cheese, quartered
2 cloves garlic, peeled and halved
1/4 cup hot sauce, more or less to taste
Vegetables, crackers, pretzels, chips (for dipping)
1/2 teaspoon salt, plus more to salt boiling water
1 package (8 oz) shredded Mexican flavored cheese
Equipment:
food processor
bowl
oven
pot
baking pan
Cooking instruction summary:
Preheat the oven to 350 degrees F.Boil the cauliflower florets in a large pot of salted boiling water until just fork tender, about 3-5 minutes; drain and transfer to the bowl of a food processor fitted with the steel blade. Add the garlic to the bowl and pulse until combined. Add the cream cheese and process until somewhat smooth.Add the cheese, cayenne pepper and hot sauce then process until smooth. Sprinkle in more cayenne pepper and hot sauce, to taste. Transfer to a baking dish (at least 1 1/2 quart sized). Sprinkle the top with more cayenne pepper for garnish, if desired.Bake for 30 minutes, until hot and bubbly. Serve hot, warm or at room temperature with the vegetables, crackers, pretzels and/or chips.
Step by step:
1. Preheat the oven to 350 degrees F.Boil the cauliflower florets in a large pot of salted boiling water until just fork tender, about 3-5 minutes; drain and transfer to the bowl of a food processor fitted with the steel blade.
2. Add the garlic to the bowl and pulse until combined.
3. Add the cream cheese and process until somewhat smooth.
4. Add the cheese, cayenne pepper and hot sauce then process until smooth. Sprinkle in more cayenne pepper and hot sauce, to taste.
5. Transfer to a baking dish (at least 1 1/2 quart sized). Sprinkle the top with more cayenne pepper for garnish, if desired.
6. Bake for 30 minutes, until hot and bubbly.
7. Serve hot, warm or at room temperature with the vegetables, crackers, pretzels and/or chips.
Nutrition Information:
covered percent of daily need
