Hawaiian BBQ Skewers with Sriracha Honey Butter
You can never have too many main course recipes, so give Hawaiian BBQ Skewers with Sriracha Honey Butter a try. This gluten free recipe serves 4 and costs $3.02 per serving. One portion of this dish contains roughly 27g of protein, 15g of fat, and a total of 508 calories. From preparation to the plate, this recipe takes around 30 minutes. 1024 people were glad they tried this recipe. It is brought to you by Half Baked Harvest. If you have salted butter, fresh cilantro, honey, and a few other ingredients on hand, you can make it. With a spoonacular score of 85%, this dish is excellent. If you like this recipe, you might also like recipes such as Honey, Lime, and Sriracha Chicken Skewers, Crispy Chicken Salad with Sriracha Honey BBQ Dressing, and Beer and Honey BBQ Chicken Skewers.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 cup of your favorite BBQ sauce
2 tablespoons fresh cilantro, chopped
1 tablespoon honey
2 tablespoons lime juice
zest of half a lime
1 orange bell pepper, chopped into bite size chunks
2 cups fresh pineapple chunks
2 tablespoons pineapple juice
1 poblano pepper, chopped into bite size chunks
1 red bell pepper, chopped into bite sized chunks
4 tablespoons salted butter, softened
1 pound boneless skinless chicken breasts or thighs, cut into bite size chunks
1-2 tablespoons sriracha
Equipment:
grill pan
skewers
frying pan
grill
whisk
bowl
Cooking instruction summary:
InstructionsTo make the Hawaiian BBQ sauce, whisk together the BBQ sauce, pineapple juice, lime juice and cilantro in a medium size bowl. Now add the chicken to a gallon size ziplock bag or medium bowl and toss with 1/4 cup of the BBQ mixture.Set your grill, grill pan or skillet to medium-high heat. Thread chicken pieces, pineapple chunks and bell peppers together, alternating one after another on skewers. Brush the skewers lightly with olive oil. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total. Transfer the skewers to a plate.Brush the skewers with sriracha butter (below) and serve with extra Hawaiian BBQ sauce. EAT!!Sriracha Honey ButterMix together all the ingredients in a bowl. Serve at room temperature.
Step by step:
1. To make the Hawaiian BBQ sauce, whisk together the BBQ sauce, pineapple juice, lime juice and cilantro in a medium size bowl. Now add the chicken to a gallon size ziplock bag or medium bowl and toss with 1/4 cup of the BBQ mixture.Set your grill, grill pan or skillet to medium-high heat. Thread chicken pieces, pineapple chunks and bell peppers together, alternating one after another on skewers.
2. Brush the skewers lightly with olive oil. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total.
3. Transfer the skewers to a plate.
4. Brush the skewers with sriracha butter (below) and serve with extra Hawaiian BBQ sauce. EAT!!Sriracha Honey Butter
5. Mix together all the ingredients in a bowl.
6. Serve at room temperature.
Nutrition Information:
covered percent of daily need
