Fudgy S'mores Bars

Fudgy S'mores Bars requires around 1 hour and 35 minutes from start to finish. This recipe serves 32 and costs 20 cents per serving. One serving contains 126 calories, 1g of protein, and 5g of fat. 29 people were glad they tried this recipe. Head to the store and pick up flour, brown sugar, candy coated chocolate pieces, and a few other things to make it today. It is brought to you by Betty Crocker. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 2%. This score is improvable. If you like this recipe, you might also like recipes such as Fudgy S'mores Bars, S'mores-n-berry Bars for National S'mores Day - August 10, and Fudgy Toffee Bars.

Servings: 32

Preparation duration: 25 minutes

Cooking duration: 70 minutes

 

Ingredients:

1/2 teaspoon baking soda

3/4 cup packed brown sugar

1/2 cup butter or margarine, softened

3/4 cup candy-coated chocolate pieces

1/2 cup Gold Medal® all-purpose flour

1/4 cup hot fudge ice cream topping, heated

1 cup graham cracker crumbs (12 squares)

4 cups miniature marshmallows

Equipment:

hand mixer

bowl

oven

frying pan

Cooking instruction summary:

1 Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl, beat all crust ingredients with electric mixer on low speed until coarse crumbs form. Press mixture in bottom of pan. Bake 10 to 12 minutes or until golden brown. 2 Remove partially baked crust from oven. Sprinkle marshmallows over crust. Return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff. 3 Remove pan from oven. Sprinkle chocolate pieces evenly over marshmallows. Drizzle warm ice cream topping over top. Cool completely, about 1 hour. Cut into bars.

 

Step by step:


1. Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl, beat all crust ingredients with electric mixer on low speed until coarse crumbs form. Press mixture in bottom of pan.

2. Bake 10 to 12 minutes or until golden brown.

3. Remove partially baked crust from oven. Sprinkle marshmallows over crust. Return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff.

4. Remove pan from oven. Sprinkle chocolate pieces evenly over marshmallows.

5. Drizzle warm ice cream topping over top. Cool completely, about 1 hour.

6. Cut into bars.


Nutrition Information:

Quickview
125k Calories
0.93g Protein
4g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
125k
6%

Fat
4g
7%

  Saturated Fat
2g
17%

Carbohydrates
21g
7%

  Sugar
14g
17%

Cholesterol
8mg
3%

Sodium
80mg
3%

Get Enough Of These
Protein
0.93g
2%

Vitamin A
99IU
2%

Iron
0.35mg
2%

Vitamin B1
0.02mg
1%

Calcium
14mg
1%

Fiber
0.35g
1%

Selenium
0.97µg
1%

Manganese
0.03mg
1%

Folate
5µg
1%

Vitamin B3
0.23mg
1%

Copper
0.02mg
1%

Phosphorus
11mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

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Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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